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The World's 50 Best
@TheWorlds50Best
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4 j |
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The World's 50 Best
@TheWorlds50Best
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4 j |
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Pouring a glass of Beronia Rueda Verdejo 2018 to celebrate an afternoon filled with interesting discussion during #50BestTalks: Kitchen Karma. #Worlds50Best @BeroniaWines pic.twitter.com/MrtQEbaR5I
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The World's 50 Best
@TheWorlds50Best
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4 j |
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Raise your hand if you want to try this Grana Padano Cheese & Mushroom Risotto! #50BestTalks @GranaPadanoPDO #Worlds50Best pic.twitter.com/ahl5QWrHgR
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The World's 50 Best
@TheWorlds50Best
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4 j |
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Looks like Fabrizio Fiorani, Asia's Best Pastry Chef 2019, isn't just great at desserts... #Asias50Best #PastryChef @cincojotas pic.twitter.com/FLMGcgrvce
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The World's 50 Best
@TheWorlds50Best
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4 j |
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Giancarlo and Riccardo Camanini of Lido 84, winner of the Miele One To Watch 2019, are in the building! #50BestTalks #Worlds50Best pic.twitter.com/ZUc0xTwRn4
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The World's 50 Best
@TheWorlds50Best
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5 j |
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Massimo Bottura enjoying a cold Inedit after sharing his thoughts this afternoon at #50BestTalks: Kitchen Karma in Singapore. Cheers! #Worlds50Best @estrelladamm pic.twitter.com/eq6WLAqpSC
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The World's 50 Best
@TheWorlds50Best
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5 j |
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Yuzu King Crab, Palm Heart and Compressed Watermelon, provided by Marina Bay Sands at the post-event drinks reception for #50BestTalks: Kitchen Karma in #Singapore. #Worlds50Best pic.twitter.com/BDVoZH0SKY
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The World's 50 Best
@TheWorlds50Best
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5 j |
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And that’s a wrap! Thank you to these incredible chefs for joining us for #50BestTalks: Kitchen Karma, presented by Miele, in #Singapore. #Worlds50Best @Miele_Press pic.twitter.com/rCNltUAkPI
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The World's 50 Best
@TheWorlds50Best
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6 j |
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‘The media has made our industry more glamorous. This has made it easier to attract talent and be able to diversify in the staff’ says Eric Ripert. #50BestTalks #Worlds50Best #Singapore #Diversity
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Cheryl Tiu
@cheryltiu
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6 j |
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World’s Best Female Chef 2019 Daniela Sotto-Ines on leadership: “If u want someone to act one way u have to show it. My responsibilty is to get to know each person so they can work towards ur vision but w/ their identity. It’s impt not to change who they are.” @TheWorlds50Best pic.twitter.com/DagukjfUN4
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Virginia Miller
@ThePerfectSpot
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6 j |
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Now the energy and joy of chefs Daniela Soto-Innes of @CosmeNYC & @AtlaNYC and @MassimoBottura of @OsteriaFrancescana ... talking about responsible leadership.
@theworlds50best #50BestTalks #Singapore #chefs #topchefs #bestchefs #cheftalks #Worlds50Best #Restaurants #cheflife pic.twitter.com/A81JLqXiTd
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The World's 50 Best
@TheWorlds50Best
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6 j |
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‘New York is the UN. It’s full of nationalities and a great market for restaurants. We don’t discriminate. We just want the best people to work together’ says Eric Ripert at #50BestTalks: Kitchen Karma at @marinabaysands in #Singapore.
@ericripert #NewYork
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The World's 50 Best
@TheWorlds50Best
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6 j |
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“Italy is the place where everybody is welcome. We believe in families.” - Massimo Bottura. #50BestTalks @massimobottura #Italy
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The World's 50 Best
@TheWorlds50Best
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6 j |
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“People don’t belong to us. It’s really important to understand that. You have to respect all people them same.” Daniela Soto-Innes, Cosme at #50BestTalks: Kitchen Karma, presented by Miele, in #Singapore. @danisotoinnes
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The World's 50 Best
@TheWorlds50Best
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6 j |
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“People come and we just hire talent. We don’t hire female or male, young or old” - Daniela Soto-Innes, Cosme at #50BestTalks: Kitchen Karma. #Worlds50Best @danisotoinnes pic.twitter.com/oRG0LCzl06
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The World's 50 Best
@TheWorlds50Best
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6 j |
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“My philosophy is always about the team. I treat it like a family. Everyone pulls together for the same cause” Tetsuya Wakuda at #50BestTalks: Kitchen Karma. #Singapore #Worlds50Best pic.twitter.com/yDNSdhsoQg
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The World's 50 Best
@TheWorlds50Best
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6 j |
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“Our cooking is about how we can make the ingredient taste more like the ingredient” - Tetsuya Wakuda, Waku Ghin at #50BestTalks: Kitchen Karma in #Singapore. #Worlds50Beat @WakuGhin pic.twitter.com/wkxcLxZWY3
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The World's 50 Best
@TheWorlds50Best
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6 j |
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Our final speaker has joined the stage at #50BestTalks: Kitchen Karma, presented by Miele. Join us in welcoming Tetsuya Wakuda of Waku Ghin. #Worlds50Best @WakuGhin pic.twitter.com/2VeXbj8phb
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The World's 50 Best
@TheWorlds50Best
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6 j |
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“People want to help. People are ready to change, to make something and be part of this global movement. That makes you feel so proud of what you do and we want to do more and more” - @massimobottura, Osteria Francescana at #50BestTalks: Kitchen Karma. #Singapore
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The World's 50 Best
@TheWorlds50Best
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6 j |
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“Some chefs are much more than just the sum of their recipes and are creating an amazing space for change,” Massimo Bottura at #50BestTalks: Kitchen Karma in #Singapore. @massimobottura pic.twitter.com/f84xSSmSEv
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