Frequency

Gifts to Make a Dinner Host Swoon

Nov. 13, 2017 - Story by Blue Bottle Staff

Say thanks with our holiday coffee collections

Blue Bottler & Artist

Nov. 7, 2017 - Story by Blue Bottle Staff

Meet Lindsey Shea, a member of Blue Bottle's thriving creative community

Elizabeth David’s Ricotta al Caffè

Nov. 1, 2017 - Story by Blue Bottle Staff

The simplest way to turn unbrewed coffee into a dessert

Whatever Happened to the After-Dinner Demitasse?

Oct. 19, 2017 - Story by Blue Bottle Staff

A look at a bygone tradition

Pro-Tips: A Better Nel Drip Coffee

Oct. 17, 2017 - Story by Blue Bottle Staff

Making sense of a beguiling method

Origins: Ethiopia

Oct. 9, 2017 - Story by Blue Bottle Staff

Our origins series delves into the history of one country (and coffee) at a time

Why Cultivars Matter

Oct. 2, 2017 - Story by Blue Bottle Staff

The botanical differences in the coffees we serve

Aida Batlle: One of the Coffee World’s Greats

Sep. 27, 2017 - Story by Blue Bottle Staff

The woman behind some of the finest coffees you’ll ever have

Blue Bottle at Fifteen: Henry House, Our New HQ

Sep. 21, 2017 - Story by Blue Bottle Staff

Blue Bottle at Fifteen: #DogsofBlueBottle Greatest Hits

Sep. 20, 2017 - Story by Blue Bottle Staff

It's impossible to pick a favorite pup, but it's certainly fun to try.

Blue Bottle at Fifteen: Coffee from Farm to Cup

Sep. 19, 2017 - Story by Blue Bottle Staff

Fifteen steps to bringing you delicious coffee

Blue Bottle at Fifteen: At Home with Michelle Ott

Sep. 18, 2017 - Story by Blue Bottle Staff

Blue Bottle's illustrator reflects on fifteen years of beauty

Blue Bottle at Fifteen: Opascope Is More Than Espresso

Sep. 18, 2017 - Story by Blue Bottle Staff

It's also a tool. And a promotion strategy.

Designing Our World Trade Center Cafe

Sep. 15, 2017 - Story by Blue Bottle Staff

A place of memory and refuge

Blue Bottle at Fifteen: Our First Single Origin

Sep. 15, 2017 - Story by Blue Bottle Staff

Coming full circle with a coffee from Yemen