Recipe Inspiration
Editors’ Picks
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Roasted Spaghetti Squash
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Fresh Apple Pie
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Classic Macaroni and Cheese
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Zucchini Bread
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Roast Turkey with Herb Gravy
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Perfect Pumpkin Pie
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Pecan Pie Bars
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Easy Apple Crisp
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Roasted Butternut Squash Soup
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Hot Toddy
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Easy Cranberry Sauce
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Classic Macaroni and Cheese
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Roasted Spaghetti Squash
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Easy Potato Skins
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Roasted Butternut Squash Soup
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Swiss Chard with Lentils and Feta Cheese
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Roasted Butternut Squash with Pears
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Easy Whipped Cream
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Turkey Pot Pie
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Cornbread and Oyster Stuffing
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Flaky Pie Dough
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Simple Pan Gravy
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Cornbread and Apple Stuffing
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Baked Sweet Potato with Molasses-Clove Butter
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Braised Brussels Sprouts
questions about copper cookware
I just joined today. I have gotten lots of good info on copper pots by reading this site. Thanks everyone for their...
Trader Joe's YAY/MEH/NAY Thread - November 2016
Daylight Savings Time is soon to end for most of us, which some consider the official start of the fall to winter tra...
Authentic restaurants that tastes like where it claims to be from
I want to start a thread. We have such a diverse population in NJ but there're too many restaurants that are fusion o...
Another 'best of' list of NJ BBQ
I see the Star-Ledger has published yet another list of "NJ's best BBQ joints". http://www.nj.com/entertainment/in...
Dairy free sauce for steak?
I've recently had to switch to a cow's milk free diet while nursing my daughter, but I'd really like a sauce with my ...
Is this enough food for 20 people on Thanksgiving?
It's my first time hosting Thanksgiving (as in, cooking for more than 4 people), so while I have the menu down, I'm t...
Goo-free pecan pie
I love pecan pie, but hate the goo in between the crust and delicious, crispy, sweet pecans. I want to make a totall...
Last-minute first time @Little Pepper tonight: what to order?
We're dropping off a teen at a Sweet 16 in Whitestone tonight, so l figured l'd take the opportunity to eat at Little...
What are you baking these days? November, 2016 edition!
So here we are (almost) in November...(US) Thanksgiving and holiday baking coming up. I've been baking a fair bit, m...
Need 2nd entree to pair with beef stew night before Thanksgiving
In my family there is a long tradition of having beef stew the night before Thanksgiving for dinner. This year we are...
Bought vegetarian dish for potluck?
Does anybody have a suggestion for a vegetarian or vegan dish that I can buy to bring to a potluck? I won't have time...
Including YOU in my recipe story book. Would you deal with the meal? :)
Hello folks, i have a question which requires your HONEST opinion. I am working on a food/recipe website which is qui...
Sichuan Pickling Jars In The GTA
I'll be in Toronto in late February 2017 (from Halifax) and want to pick up several good-sized Sichuan ceramic pickli...
High end range, Thinking of bluestar
Hi everyone. I'm looking to replace our viking 30 inch range that from day one has been an issue. We have learned to ...
Thanksgiving 2016: What's On Your Menu?
Yep, it's that time of year again! Normal people might think a month ahead is too early to begin planning, but I'm pr...
Spatchcock your turkey
For the past three years I've been spatchcocking the Thanksgiving turkey. Remove the backbone, flip it, press hard on...
Restaurants in Chelsea Market area
I need to go to Chelsea Market tomorrow to pick up a few things. My husband and I want to have a nice lunch but not a...
Is single-cask whiskey better then non-single cask whiskey?
Just curious.
Biang! in the East Village
Stopped in for dinner last night around 7pm. Got in just in time. Short wait (15 minutes). Place was slammed! Lots of...
Pho in northern burbs
Just moved to Glenview. Looking for some vietnamese / pho in the northern burbs so I don't have to go to Argyle. ...
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