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Hanady Kitchen
Tantalizing recipes from the Middle East and Eastern Mediterranean and beautiful food photography are two excellent reasons to visit Hanady Kitchen.
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Dark Food to Die For
Need a recipe for bleeding heart cupcakes? Zombie mouse brains? Ghoul-ash? Welcome to the devil’s kitchen, where everything is “100% edible…and 99% disgusting to look at.”
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“We no longer had the recipe or the creator of the recipe, just a limited supply of a cranberry sauce that would never be made in the same way again. And out of those limits arose a more pronounced gratitude than our Thanksgiving table had ever seen.”
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“The More You Work on It, the Easier It Gets”: A Conversation with Smitten Kitchen’s Deb Perelman
One of the web’s most successful food bloggers talks about her writing voice, holiday cooking, and more.
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A Baby Is Born (Plus a Butternut Squash Soup Recipe)
At My Jerusalem Kitchen, food blogger and mother Lauren Wilner shares her daughter Nava’s birth story — followed by a nap-friendly soup recipe.
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Born Again Minimalist
Lifestyle blogger Caitlin has been writing about mindfulness, mental health, and finding and promoting greater focus since 2012, with posts on fashion, food, fitness, and more.
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ginger & chorizo
Lydia’s food stories and recipes are shaped by the three cultures she’s called home throughout her life — follow the food from Macau to London to Berlin.
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Plot Twist
Baking bread is good for the soul: “Here’s the plot twist you’ve been craving. Get home, throw off your muddy boots, cozy into a soft sweater, and break out the flour and yeast.”
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Cashew Kitchen
Vegetarian food that’s easy to cook, affordable, healthy, environmentally friendly, and stunningly beautiful — from Agnes’ tiny Stockholm kitchen. Posts and recipes are published in English and Swedish.
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Chocolate for Basil
At Chocolate for Basil, Jerrell and Eric publish recipes of beautifully prepared vegetarian dishes and snacks, desserts, and cocktails from a tiny Boston kitchen.
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Thirty On Tap
At Thirty On Tap, sisters-in-law Kate and De create “the lifestyle blog that feels like a conversation with your best friend.” Join them for fashion, fitness, food, lifestyle, entertainment, and a healthy dose of girl talk.
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Bunny Eats Design
Genie, a freelance graphic designer from Auckland, New Zealand, is obsessed with food and bunnies and lives by the mantra “eat well, travel often.” Join her for stories, recipes, food photography, and Tofu — her adorable lop-eared rabbit.
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Flourish and Knot
Crafts, recipes, home improvement, decorating, sewing, gardening, floral arranging, entertaining: homemaking powerhouse Sarah helps you DIY it all.
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Retro Recipe Attempts
“Tasting the fare of yesteryear, the disastrous and the delicious.” Looking for a recipe for puddin’ cookies, Watergate Salad, or Frankie Doodle Dandy — with wonderful historical context? Look no further!
Food Filter