Lars Marius Garshol

@larsga

Software engineer at Schibsted Products & Technology. Beer enthusiast and researcher in farmhouse ale. Norwegian tweets

Oslo, Norway
ಏಪ್ರಿಲ್ 2008 ಸಮಯದಲ್ಲಿ ಸೇರಿದ್ದಾರೆ

@larsga ತಡೆಹಿಡಿಯಲಾಗಿದೆ

ನೀವು ಖಚಿತವಾಗಿಯೂ ಈ ಟ್ವೀಟ್‌ಗಳನ್ನು ನೋಡಲು ಬಯಸುವಿರಾ? ಟ್ವೀಟ್‌ಗಳನ್ನು ನೋಡುವುದು @larsga ಅವರನ್ನು ತಡೆತೆರವುಗೊಳಿಸುವುದಿಲ್ಲ.

  1. My head is spinning with weird names. Velikiy Ustyug, Kotlas, Kichmengsky gorodok, Vsekhsvyatskoye, Solvychegodsk, Verkhne Enangsk, Vyatka,

  2. In Kudymkar there’s a café that sells farmhouse ale brewed by the Komi-Permyak people. 18 hours drive from Moscow.

  3. I sure hope this trend of adding social media buttons that cover up the text spreads like it deserves to.

  4. Huh. Russian beer blog with post about my efforts to find Russian farmhouse ale.

  5. There are clearly massive amounts of material on Russian farmhouse brewing in Russian ethnographic archives. All in Russian, of course.

  6. Great piece on the root causes of Europe’s political woes

  7. Blog post 264, about kveik, was published in 2013. Views by year: 2013 404 2014 1802 2015 2598 2016 4294

  8. Blog post: My attempt to give a full overview of gotlandsdricke

  9. Pitched a little bit of kveik at 33C. Will be interesting to see how this comes out.

  10. Looks like this summer’s expedition to Russia just *might* happen. Have found one person willing to help.

  11. Almost an hour since I crumbled the rye malt “bread” into the water. My hands still smell of rye.

  12. Brew day at home. This time Seto koduōlu from rye malt "bread"

  13. That awkward moment when Wikileaks is actually complaining about leaks.

  14. Came into work to find a bottle of yeast next to a bottle of apple juice in my desk. Is someone trying to tell me something?

  15. I’ll be speaking at the Carnivale Brettanomyces () in Amsterdam in June.

  16. Good piece by on how your taste changes over time, and the benefits of challenging yourself

  17. Lars Marius Garshol ಹಿಂಬಾಲಿಸಿದ್ದಾರೆ ಮತ್ತು
    • @BrettWillEat

      A Beer festival in Amsterdam, dedicated to Brettanomyces & Friends.

    • @WildwoodBrews

      Musings and brewing of historic ales, brewing herbs and yeast. In search of the Yorkshire farmhouse ale.

  18. ಗೆ ಪ್ರತ್ಯುತ್ತರವಾಗಿ

    . "Break all rules"? Still boiling the wort. Mash <70. Pitch <30. Ferment more than 72 hours. Etc etc etc.

  19. Joining the euro seems like a huge mistake; why do this?

ಲೋಡಿಂಗ್ ಸಮಯ ಸ್ವಲ್ಪ ತೆಗೆದುಕೊಳ್ಳುತ್ತಿರುವಂತೆನಿಸುತ್ತದೆ.

Twitter ಸಾಮರ್ಥ್ಯ ಮೀರಿರಬಹುದು ಅಥವಾ ಕ್ಷಣಿಕವಾದ ತೊಂದರೆಯನ್ನು ಅನುಭವಿಸುತ್ತಿರಬಹುದು. ಮತ್ತೆ ಪ್ರಯತ್ನಿಸಿ ಅಥವಾ ಹೆಚ್ಚಿನ ಮಾಹಿತಿಗೆ Twitter ಸ್ಥಿತಿಗೆ ಭೇಟಿ ನೀಡಿ.

    ಇದನ್ನೂ ಸಹ ನೀವು ಇಷ್ಟಪಡಬಹುದು

    ·