ಟ್ವೀಟ್ಗಳು
- ಟ್ವೀಟ್ಗಳು
- ಟ್ವೀಟ್ಗಳು & ಪ್ರತಿಕ್ರಿಯೆಗಳು
- ಮಾಧ್ಯಮ
@bittenwritten ತಡೆಹಿಡಿಯಲಾಗಿದೆ
ನೀವು ಖಚಿತವಾಗಿಯೂ ಈ ಟ್ವೀಟ್ಗಳನ್ನು ನೋಡಲು ಬಯಸುವಿರಾ? ಟ್ವೀಟ್ಗಳನ್ನು ನೋಡುವುದು @bittenwritten ಅವರನ್ನು ತಡೆತೆರವುಗೊಳಿಸುವುದಿಲ್ಲ.
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ಪಿನ್ ಮಾಡಿದ ಟ್ವೀಟ್
Grand Trunk Road — Another 'bit of alright' for Woodford — http://bittenandwritten.com/review/grand-trunk-road.html …pic.twitter.com/xBIq8xXVDi
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I'm on just after 11.30. Yum yum!
@sasarcola@EamonnHolmes@RuthieeL@thismorning -
Exciting day. Working with presenting legend
@EamonnHolmes and his wife@RuthieeL showing them how to Pimp their Prosecco on@thismorning! -
New Year's Eve Thai style
@somsaa_london tickets selling now ... canapés - feasting menu -… https://www.instagram.com/p/BOSVbmsA7Q_/ -
Burrata and sheep's ricotta ravioli, porcini sauce, mushrooms and hazelnuts
@VenetaStJamespic.twitter.com/7LKQewPnnl
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Big thanks to
@simon_rogan and Jason atherton for making us their 2016 favouritehttps://twitter.com/TelegraphLuxury/status/811588289438302209 … -
Risotto, funghi misti, porcini. Campania and Jones, E2.pic.twitter.com/nKpmFlzUVx
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Gnudi with sage butter. At the cute, quietly brilliant, Campania and Jones. Off Columbia Road, E2.pic.twitter.com/ue5EqwGHCN
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Bitten & Written ಹಿಂಬಾಲಿಸಿದ್ದಾರೆ Martin P Lam ಮತ್ತು Tim Spedding
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@mplam
Bristol born, former co chef-proprietor Ransome's Dock restaurant,'92-'13. Wine consultant/ taster/judge. Tea drinker too, oh, and sherry, madeira of course.
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Well, it's been a good year for restaurants...http://www.standard.co.uk/goingout/restaurants/fay-maschlers-best-restaurants-of-2016-a3425471.html …
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Arrival of
@BreddosTacos;@Tim_Spedding's sea urchin toast@pfranco_e5; cannelloni of calve's head@LucaRestaurant: http://www.bittenandwritten.com pic.twitter.com/MrpBc78OF5
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Spent a day learning & shopping for food with the authors of China: The Cookbook. Here's the result. W shopping listhttp://www.telegraph.co.uk/food-and-drink/features/diana-henry-chinese-food-masterclass-experts/ …
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Stop putting pulled pork in sausage rolls. Daft idea.pic.twitter.com/IyXlQDjJaQ
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Prosciutto di Cinta Senese D.O.P.
@BombettaLondon — This particular leg is pricier than Ibèrico. Rather good.pic.twitter.com/odGTtCeHul
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Chardonnay from
@PlanetaWinery — Enjoyed over lunch@GuineaGrill.pic.twitter.com/g4ajqBm28a
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CODE bulletin from
@AdamMHyman —@BleeckerBurger,@_SocialCompany's Hai Cenato,@DandDLondon,@RosasThaiCafe — http://ow.ly/Geej307fz72 -
We're off to hell in a handbasket, who cares about a few extra kgs? The pastastic
@LucaRestaurant in@TheSTMagazinehttp://www.thetimes.co.uk/magazine/the-sunday-times-magazine/table-talk-lisa-markwell-reviews-luca-clerkenwell-5vjzhc5zk … -
Sea urchin toast.
@Tim_Spedding at@pfranco_e5pic.twitter.com/GjpTAL4PQE
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Westcombe ricotta agnolotti, Wellesley, sage.
@TimSpedding at@pfranco_e5. Stunning.pic.twitter.com/VblKwoJxd2
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'Phoenix'
@MartelloHall — Toasted pistachio, Parmesan, Pecorino, red and spring onions, rosemary.pic.twitter.com/PoQLBWAl7A
ಲೋಡಿಂಗ್ ಸಮಯ ಸ್ವಲ್ಪ ತೆಗೆದುಕೊಳ್ಳುತ್ತಿರುವಂತೆನಿಸುತ್ತದೆ.
Twitter ಸಾಮರ್ಥ್ಯ ಮೀರಿರಬಹುದು ಅಥವಾ ಕ್ಷಣಿಕವಾದ ತೊಂದರೆಯನ್ನು ಅನುಭವಿಸುತ್ತಿರಬಹುದು. ಮತ್ತೆ ಪ್ರಯತ್ನಿಸಿ ಅಥವಾ ಹೆಚ್ಚಿನ ಮಾಹಿತಿಗೆ Twitter ಸ್ಥಿತಿಗೆ ಭೇಟಿ ನೀಡಿ.
Joe Wadsack
andy oliver
Kiln
Fay Maschler
Diana Henry
Lisa Markwell