Dan Barberಪರಿಶೀಲಿಸಿದ ಖಾತೆ

Pheasant from Eben Proft of Woodbury Game Birds. Most beautiful birds I've ever seen. https://www.instagram.com/p/BPJKLaAlXGh/ 

Where’s Waldo? Green tomatoes hanging on in the January freeze https://www.instagram.com/p/BPGdhLEFfII/ 

Fridays at 5PM, before the weekend rush: stone barns cooks get schooled in the weekly wine tasting. https://www.instagram.com/p/BO8RnNrFKUX/ 

Kale trees, caught in wintery sun. https://www.instagram.com/p/BO3Dv6VlFN2/ 

Merry Christmas https://www.instagram.com/p/BOc1-UiFchW/ 

All that glitters is not gold (it’s cheese!) https://www.instagram.com/p/BOalYB6lFar/ 

Billions and billions served. Blue Hill hits a record: 7 fast food trays at one time. https://www.instagram.com/p/BOI8B8GFuWz/ 

Cut-your-own (Romanesco) Christmas trees https://www.instagram.com/p/BODkVrvlKnw/ 

Bone charcoal - carbonized skull fragments, femur, corn cobs https://www.instagram.com/p/BM-AcHgF4Np/ 

uni in a squash shell with roasted squash broth; squash in a uni shell with uni broth @ Blue… https://www.instagram.com/p/BM7YWKuFcY8/ 

Fish carcasses hung to smoke for future infusions https://www.instagram.com/p/BMt41IblzI1/ 

Starting tonight: Blue Hill, Fast Menu design by Laureen Barber (talented sister-in-law) @ Blue… https://www.instagram.com/p/BMSYNqsltzb/ 

Chef Alain Ducasse happened to be in the house when our mushroom forager arrived with a record… https://www.instagram.com/p/BL1vfWyFpDK/ 

Surprise! Chef Alain Ducasse joined this morning’s menu meeting and tasting. His thoughts on… https://www.instagram.com/p/BLzLzEZlDF1/ 

Today’s big reveal: our collaboration with @grimmales. Oats, rye, barley and clover make a… https://www.instagram.com/p/BLrj8Mdlk0R/ 

Between the sheets: last of the season's tomatoes https://www.instagram.com/p/BLZZQ6lFgVP/ 

The first Korean chestnuts @stonebarns https://www.instagram.com/p/BLKB-fJAI1i/ 

#WorldVegetarianDay https://instagram.com/p/BK-w4FLhIRL/ 

farm to table, fast #nytfood @nytimescomm https://www.instagram.com/p/BK6gyw2Af16/