Our Favorite Sandwich Recipes

The best versions of every sandwich around.

Classic Sandwich Recipes and Techniques

The Ultimate BLT Sandwich

A BLT is a tomato sandwich, seasoned with bacon. From this basic premise, all else follows.

Construction Matters: How to Make Great Reuben Sandwiches for a Crowd

Keep it nice and hot.

For Better Tuna Salad Sandwiches, With Mayo or Without, Add More Fish

A second dose of fish flavor makes these sandwiches even better.

The Simple Rules to Make Killer Croques Monsieurs and Madames

It's all about ratio, a delicate crunch, and lots of goo.

The Food Lab: Building a Better Egg McMuffin

Improving on the McDonald's favorite.

How to Make Sous-Vide Chicken Salad

The Food Lab shares the secrets to the ultimate chicken salad.

Quick and Easy Sandwich Recipes and Techniques

Cuban Sandwiches

The king of ham and cheese sandwiches.

Italy, Sandwiched: Mozzarella, Pesto, and Mortadella Grilled Cheese

A little anchovy punches up the savory flavor of each bite.

Make Tomato, Bacon, Mayonnaise, and English Muffin Sandwiches

Tackle tomato season with this easy cousin of the BLT.

Use Kimchi to Make a Light, Mayo-Free Chicken Salad With Kick

Give your leftovers new life.

How to Make the Quickest Biscuit-Egg Breakfast Sandwiches Imaginable

Cheesy, eggy, and awesome.

How to Make Gloriously Fatty Pork Roll Rachel Sandwiches

A pork-roll stuffed sister sandwich to the Reuben.

Sandwich Recipes and Techniques for Parties and Picnics

How to Wrap Your Sandwiches for Better Eating on the Go

Turns out it's crazy easy and crazy handy.

The Food Lab: How to Make the Best Oven-Cooked Pulled Pork

Not all indoor pulled pork is created equal.

How to Make the Best Chicken Parm Sandwiches? Start With Great Chicken Parm

Buttermilk-brined chicken Parm, packed into a full-sized loaf of toasted ciabatta.

Ideas in Food vs. The Turkey Club Sandwich

Loaded with deeply roasted turkey-and-pork-belly shawarma, and accented with a flavorful bacon mayonnaise.

4 Close-Up, High-Def, Insanely Awesome Shooter's-Style Sandwiches

An up-close and personal look at what's in between the buns.

How to Make a Muffuletta Shooter's-Style Sandwich

The king of sandwiches gets even better when compressed.

Grilled Cheese Recipes and Techniques

Cemita Grilled Cheese Sandwich

Stringy Oaxacan cheese surrounds a spicy, creamy mash of avocado and chipotles in adobo.

Buffalo Chicken Grilled Cheese Sandwich

Blue cheese, shredded chicken, and Frank's RedHot are straddled by two melted layers of Monterey Jack.

The Grilled Cheese Eggsplosion

What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.

Chili Cheese Dog Grilled Cheese

This'll take you right back to the ballpark.

Potato Chip Grilled Cheese

Potato. Chips. In. The. Sandwich. Do. It.

French Melt

This Comté and caramelized onion sandwich is like French onion soup in an easy-to-pick-up, extra-buttery package.

Vegetarian and Vegan Sandwich Recipes and Techniques

Where's the Beet? Right in These Vegetarian Sandwiches

An unlikely sandwich star.

The Secrets to the Best Easy Homemade Falafel

A few tricks produce falafel balls that are light and fluffy inside, shatteringly crisp outside.

Better Than Falafel? Israel's Sabich Sandwich Has My Vote

A glorious combination of fried eggplant, creamy hummus, crunchy pickles, and more.

The Meaty Magic of Vegetarian Fried Shiitake Po' Boys

Fried shiitake caps make a vegetarian po' boy so good, you won't miss the seafood.

How to Make Grilled Tofu Banh Mi

Crispy tofu in a lemongrass marinade stars in this vegan Vietnamese sandwich.

Vegan: Crispy Fried Chickpea Cake and Slaw Sandwiches

Crispy, herb-packed chickpea patties, topped with a bright slaw flavored with tahini and lemon.

Hot Sandwich Recipes and Techniques

The Ultimate Homemade McRib (Smoked-Rib Sandwich)

A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.

Cuban Sandwiches

The king of ham and cheese sandwiches.

Construction Matters: How to Make Great Reuben Sandwiches for a Crowd

Keep it nice and hot.

The Simple Rules to Make Killer Croques Monsieurs and Madames

It's all about ratio, a delicate crunch, and lots of goo.

These Fried Chicken Sandwiches Take Only 5 Ingredients to Make

Make these foolproof fried chicken sandwiches from @thefoodlab, with just five ingredients!

How to Make a Grilled Plum and Pork Sandwich

Double the grill, double the fun in this pork sandwich with a minty grilled plum chutney.

Cold Sandwich Recipes and Techniques

For Better Tuna Salad Sandwiches, With Mayo or Without, Add More Fish

A second dose of fish flavor makes these sandwiches even better.

The Best Egg Salad

Crushing the eggs with fresh mayonnaise by hand gives you a good mix of chunky and creamy textures.

Leftover-Lamb Sandwiches With Watercress and Caciocavallo Cheese

Flavorful sandwiches dressed with an olive-anchovy mayo.

How To Make Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches

A riff on the summer staple that's pretty much perfection.

Anchovy, Basil, and Tomato Sandwiches With Aioli

A Provençal BLT of sorts.

Avocado, Arugula, and Walnut Sandwiches

As simple as it gets, but super-satisfying.

Features

How to Build a Better Sandwich: The Experts Weigh In

The core components of the lunchtime staple, with expert recommendations for each and every one.

The Comfort Food Diaries: It's More Than Just a Turkey Sandwich

A love letter to the giant turkey sandwich.

The Comfort Food Diaries: The Mindless Pleasures of the PB&J

I eat peanut butter and jelly sandwiches to erase my mind.

The Best Lobster Rolls in Boston

Headed to Boston and want only the very best lobster rolls? This is the list for you.

The Best Tortas in San Francisco and the Bay Area

Every sandwich on this list is worth a drive.

8 Must-Eat Mexican Sandwiches in Chicago

Awesome tortas and cemitas to scarf down in Chicago.