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Michael Pollan

Goodreads Author

Born

in Long Island, New York, The United States

Website

http://michaelpollan.com/

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michaelpollan

Genre

Nonfiction, Science, Politics

Member Since

April 2013

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Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism.

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Do you have a favorite guilty pleasure food?

Michael Pollan My guilty food pleasure, the thing I reach for if I'm in a gas station and need a pick-me up (I know, you should never buy food from the same place…moreMy guilty food pleasure, the thing I reach for if I'm in a gas station and need a pick-me up (I know, you should never buy food from the same place you buy gas) is Cracker Jacks. Now, you can call it junk food, but you can also call it a traditional native American treat, since the original idea, developed by Indians who would pop corn and then dip the popcorn in maple syrup. Not sure where the nuts came from, or the prizes, which have gotten really lame since I was a kid. (less)

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When dining at a restaurant, do you ask the waiter/waitress questions about the ingredients used?

Michael Pollan I do often ask servers or, if I get the chance, chefs, where they're sourcing their food, especially the meat. I do it for two reasons: because I…moreI do often ask servers or, if I get the chance, chefs, where they're sourcing their food, especially the meat. I do it for two reasons: because I won't order meat from factory farms, and because I'm convinced that the more they get those questions, the more likely they are to spend more of food that has a defensible story behind it. If more of us did this, the meat would get better, fast. This is part of what is meant by "voting with your fork." It's true, it can get a little Portlandia, I admit it, but I'm willing to be annoying to move the needle.(less)

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Michael Pollan's Books

Average rating: 4.09 · 306,595 ratings · 26,711 reviews · 37 distinct works · Similar authors

	The Omnivore's Dilemma: A Natural History of Four Meals 4.17 avg rating — 133,351 ratings — published 2006 — 58 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	In Defense of Food: An Eater's Manifesto 4.06 avg rating — 77,280 ratings — published 2007 — 43 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Botany of Desire: A Plant's-Eye View of the World 4.05 avg rating — 35,060 ratings — published 2001 — 32 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Rules: An Eater's Manual 3.99 avg rating — 30,288 ratings — published 2008 — 45 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooked: A Natural History of Transformation 3.95 avg rating — 15,222 ratings — published 2013 — 28 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Second Nature: A Gardener's Education 3.92 avg rating — 4,776 ratings — published 1991 — 24 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Place of My Own: The Education of an Amateur Builder 3.81 avg rating — 2,487 ratings — published 1997 — 26 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Omnivore's Dilemma: The Secrets Behind What You Eat by Michael Pollan (Goodreads Author), Richie Chevat (Goodreads Author) (Adapted by) 4.02 avg rating — 1,112 ratings — published 2015 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pollan on Food Boxed Set 3.40 avg rating — 5 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Art of Fermentation & Fermentation Workshop (Book & DVD Bundle) by Michael Pollan (Goodreads Author) (Foreword), Sandor Ellix Katz 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Michael Pollan's Blog

Slow Money Newsletter – September 2012 | Slow Money Blog - Slow Money

Slow Money has now funneled more than $20 million to 170 local food enterprises.

View more on Michael Pollan's website »

4 likes · Like • 0 comments • flag

Published on September 28, 2012 06:56 • 513 views

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May 2013, Michael Pollan
"From BBQ to fermenting cheese to brewing beer, the influential food journalist attempts to master a wide range of recipes in his new nonfiction experiment, Cooked." ...More

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Michael Pollan voted for The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals as Best Food & Cookbooks in the Semifinal Round of the 2014 Goodreads Choice Awards. Cast Your Vote
Nov 10, 2014 04:17AM · like

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Quotes by Michael Pollan

“You are what what you eat eats.”
― Michael Pollan, In Defense of Food: An Eater's Manifesto

tags: eating, food

752 likes

“Eat food. Not too much. Mostly plants.”
― Michael Pollan, In Defense of Food: An Eater's Manifesto

tags: diet, eating, food, omnivore, plants

499 likes

“Don't eat anything your great-grandmother wouldn't recognize as food.”
― Michael Pollan

tags: nature

321 likes

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Topics Mentioning This Author

topics	posts	views	last activity
tbr-reading-chall...: Giovanna's 2009 TBR list	2	45	Jan 13, 2009 08:16AM
Challenge: 50 Books: Giovanna's 2009 50+ list	4	147	Feb 02, 2009 04:16PM
Glens Falls (NY) ...: "How Dining Out Resembles Art" by Matthew Kang	1	12	Jun 18, 2009 09:13AM
Glens Falls (NY) ...: _In Defense of Food: An Eater's Manifesto_ by Michael Pollan	14	23	Jun 26, 2009 09:54AM
Challenge: 50 Books: Joy W.'s 50 for 2009 (maybe-starting late)	37	150	Jun 26, 2009 10:28AM
The Next Best Boo...: THE WINNERS for JULY's group reads are...	128	767	Jul 01, 2009 12:52PM
The Seasonal Read...: Donna Jo's Task	39	255	Oct 24, 2009 07:03PM

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