4 Crunchy Salads for Fall



Yeah yeah, you gotta eat brisket on the Jewish New Year. But this holiday is really all about the challahs, apple cakes, and other harbingers of sweet times.
Roasting shrimp and bok choy in a hot oven gives you plenty time to whip up a batch of kimchi rice to serve alongside.
View RecipeBecause we're always eating something delicious

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