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Recent Uploads | Hiroyuki Terada
All of Master Sushi Chef Hiroyuki Terada's videos ordered by newest, including "Fast Precise Cutting Skills Using One of the World's Sharpest Knives", "How to Fillet a Whole Salmon - How to Make Sushi Series", and "Your Last Meal: Aaron Lau - Master Sushi Chef Series".-
GRAPHIC: LIVE GIANT Isopod Fried Rice | Real Life Pokemon Kabuto | Isopod Cooking Hour - Duration: 17 minutes.
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Official Lebron James Sushi Roll | Miyazaki A5 Wagyu Beef - Duration: 19 minutes.
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Stone Crab Uni Rice Cake | Joe's Stone Crab - Duration: 7 minutes, 35 seconds.
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POISONOUS Fugu Puffer Fish Sashimi | Catch, Clean, Cook and Sushi - Duration: 14 minutes.
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Fastest Fish In The Ocean Sashimi | How To Catch and Fillet A Whole Wahoo - Duration: 14 minutes.
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GIANT WAHOO | Catch, Clean, Cook | Florida Offshore Fishing & Trolling - Duration: 11 minutes.
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Almost LIVE Tuna Sashimi (Slightly Graphic) | Catch, Clean, SUSHI - Duration: 21 minutes.
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$870 Per Pound Fresh Black Truffle Mushroom Ramen - Duration: 13 minutes.
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GRAPHIC: 5 Star Live Maine Lobster Uni Ramen - Duration: 14 minutes.
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Joe's Stone Crab Sushi Roll | $100 For 4 Claws - Duration: 15 minutes.
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Beer Tempura Turbot | Easy To Do Fried Fish - Duration: 32 minutes.
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Gizzard Shad Sushi | How To Make Sushi Series - Duration: 15 minutes.
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Popular Videos | Hiroyuki Terada
All of Master Sushi Chef Hiroyuki Terada's most popular videos, including "Fast Precise Cutting Skills Using One of the World's Sharpest Knives", "How to Fillet a Whole Salmon - How to Make Sushi Series", and "Your Last Meal: Aaron Lau - Master Sushi Chef Series".-
How To Fillet a Whole Salmon - How To Make Sushi Series - Duration: 6 minutes, 17 seconds.
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada
Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main ... -
Fast Precise Cutting Skills Using One of The World's Sharpest Knife - How To Make Sushi Series - Duration: 3 minutes, 35 seconds.
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada
Follow Hiroyuki Terada:
Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962... ... -
EXTREMELY GRAPHIC: Live Maine Lobster For Sashimi Part 1 - How To Make Sushi Series - Duration: 13 minutes.
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada
Comment from our viewer: Choleric Raven
"Mainly because I'm seeing a lot of people asking "why did... -
Amazing! Turning a Cucumber Into a _________!! - Duration: 5 minutes, 6 seconds.
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada
Master Sushi Chef Hiro Terada turns a cucumber into a moving snake! Watch before your very eyes ho... -
Your Last Meal: Aaron Lau - Master Sushi Chef Series - Duration: 22 minutes.
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada
If you were on death row, your last meal should be 1 or all of these 12 dishes that are created wi... -
GRAPHIC: Dungeness Crab Gratin - Duration: 31 minutes.
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada
Dungeness Crab is one amazing edible sea creature and if prepared right, it will bring so much joy...
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Extreme Series | Hiroyuki Terada
These videos are EXTREMELY GRAPHIC by nature and show the dispatching of living creatures or may show some skills Chef Hiro does, which we DO NOT recommend by anyone.
We hope you enjoy them all...-
EXTREMELY GRAPHIC: Lobster Cantonese (Chinese Inspired) - Duration: 19 minutes.
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EXTREMELY GRAPHIC: Snake Meat For Dinner - Restaurant Tour Part 2 - Duration: 4 minutes, 53 seconds.
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EXTREMELY GRAPHIC: Live Maine Lobster For Sashimi Part 1 - How To Make Sushi Series - Duration: 13 minutes.
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EXTREMELY GRAPHIC: Live Maine Lobster For Sushi Roll Part 2 - How To Make Sushi Series - Duration: 10 minutes.
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GRAPHIC: Live Shrimp Sushi - Duration: 7 minutes, 36 seconds.
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GRAPHIC: Dipping Your Fingers in Boiling Oil - How to Protect Yourself - Duration: 56 seconds.
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GRAPHIC: Cooking Shrimp Alive - Canton, China - Duration: 4 minutes, 38 seconds.
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GRAPHIC: Stabbed by Lionfish Venom Experiment - Duration: 5 minutes, 16 seconds.
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GRAPHIC: Live Shrimp Sushi and Live Shrimp Tempura - Sushi Ten - Duration: 6 minutes, 12 seconds.
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GRAPHIC: Live Shrimp Omakase - Shunji Japanese Cuisine - Duration: 5 minutes, 29 seconds.
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EXTREMELY GRAPHIC: Maine Lobster Dynamite - How To Make Sushi Series - Duration: 17 minutes.
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Edible Sushi Art - How To Make Sushi Series - Duration: 7 minutes, 31 seconds.
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Low Difficulty Recipes | Hiroyuki Terada
All of Master Sushi Chef Hiroyuki Terada's low difficulty recipes, including "How to Cook Sushi Rice & Prepare Sushi Rice Vinegar", "Kimchi Cucumber", and "Original California Roll".-
Stone Crab Uni Rice Cake | Joe's Stone Crab - Duration: 7 minutes, 35 seconds.
New Merch: https://shop.studio71us.com/collections/hiroyuki-terada
Stone Crab Uni Rice Cake from Master Sushi Chef Hiroyuki Terada
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Yellowneck Country Bumpkin Sushi | Kochi Yuzu Sushi - Duration: 8 minutes, 10 seconds.
New Merch: https://shop.studio71us.com/collections/hiroyuki-terada
Steak and Potato Sushi Roll from Master Sushi Chef Hiroyuki Terada
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Softest Fall-Off-The-Bone Short Rib - Duration: 17 minutes.
New Merch: https://shop.studio71us.com/collections/hiroyuki-terada
Softest Fall-Off-The-Bone Short Rib from Master Sushi Chef Hiroyuki Terada
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Wagyu Beef Hotel Room BBQ | DON'T TRY THIS!! - Duration: 11 minutes.
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada
DIY Flame Seared Beef from Master Sushi Chef Hiroyuki Terada
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Wat... -
FRESH LIVE Steamed Maine Lobster Salad - Duration: 14 minutes.
FRESH LIVE Steamed Lobster Salad from Master Sushi Chef Hiroyuki Terada
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To buy your "Good Afternoon" merchandise, click here... -
How To Process Tuna Block For Sushi: Part 1 | How To Make Sushi Series - Duration: 10 minutes.
How To Cut Tuna From A Block: Part 1 from Master Sushi Chef Hiroyuki Terada
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Intermediate Recipes | Hiroyuki Tertada
All of Master Sushi Chef Hiroyuki Terada's intermediate difficulty recipes, including "Amazing Edible Art - Spicy Tuna Bon Bon", "Moster Roll - How To Make Sushi Series", and "NoVe Slider Roll".-
Amazing Edible Art - Spicy Tuna Bon Bon - How To Make Sushi Series - Duration: 3 minutes, 6 seconds.
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NoVe Slider Roll - How To Make Sushi Series - Duration: 3 minutes, 30 seconds.
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Deep Fried Ice Cream aka Tempura Ice Cream Recipe - How To Make Sushi Series - Duration: 3 minutes, 45 seconds.
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Making our "Forever Young" Drink - Duration: 2 minutes, 1 second.
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Oshi Shrimp Sushi - How To Make Sushi Series - Duration: 3 minutes, 36 seconds.
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Amazing Edible Art Stone Crab Bon Bons - Never Done Before - Duration: 11 minutes.
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Osaka Sushi - How To Make Sushi Series - Duration: 9 minutes, 32 seconds.
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Uni Tempura Monster Roll - How To Make Sushi Series - Duration: 6 minutes, 16 seconds.
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Hamachi Carpaccio - How To Make Sushi Series - Duration: 6 minutes, 58 seconds.
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Crazy Salmon Roll - How To Make Sushi Series - Duration: 9 minutes, 9 seconds.
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Eel Tempura Roll - How To Make Sushi Series - Duration: 9 minutes, 12 seconds.
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Extreme Difficulty Recipes | Hiroyuki Terada
All of Master Sushi Chef Hiroyuki Terada's extremely difficult recipes, including "Hiro's Cube: Painstakingly Assembled - How to Make Sushi Series", "Exquisitely Prepared Uni and Ikura Sushi With A Twist", and "Never Done Before - Delicately Prepared Stone Crab Narutomaki".-
Hiro's Cube: Painstakingly Assembled - How To Make Sushi Series - Duration: 12 minutes.
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada
A huge shout out to Trevor Phillips who asked us on many occasions over a year ago to make our ban... -
Exquisitely Prepared Uni and Ikura Sushi With A Twist - How To Make Sushi Series - Duration: 4 minutes, 6 seconds.
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada
Master Sushi Chef Hiroyuki Terada exquisitely prepares Uni and Ikura sushi, but with a twist; inst... -
Never Done Before - Delicately Prepared Stone Crab Narutomaki - Duration: 8 minutes, 15 seconds.
Master Sushi Chef Hiroyuki Terada continues to push the difficulty level of common sushi rolls. Not only is this roll a bit more difficult, to get to the meat from stone crab claws is a task in its... -
Opening and Serving Live Sea Urchin - How To Make Sushi Series - Duration: 3 minutes, 33 seconds.
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada
Hiro shows you how to open and serve a live sea urchin. These tasty morsels are a delicacy. And n... -
Special Sashimi Boat - How To Make Sushi Series - Duration: 4 minutes, 13 seconds.
Master Sushi Chef Hiroyuki Terada shows you how to he makes our Special Sashimi Boat that we sell for $400.00. This boat consists of Fresh Tuna, Blue Fin Toro, Fresh Salmon, Hamachi, Mackerel, Swee... -
Uni Tempura - How To Make Sushi Series - Duration: 8 minutes, 5 seconds.
Master Sushi Chef Hiroyuki Terada shows you how to make this very special dish, Uni Tempura. Most places you frequent will always serve Uni fresh, but if you have never tried it this way, you don't...
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Master Sushi Chef Series | Hiroyuki Terada
Follow us on our journey as we bring you into other wonderful sushi establishments and enjoy what other distinguished sushi chefs have created, including videos such as "Your Last Meal: Aaron Lau", "Most Innovative Sushi Ever: Davin Waite", and "Most Artistic Sushi Fusion: Miki Izumisawa".
We are NOT paid by these businesses to visit them; they are just places we have heard of and wanted to share our dining experience with all of you.
If you have a place you think we should visit, let us know in the comment section of any video and we will be sure to stop by and see them. Thanks again for watching and we look forward to hearing from you all soon.-
Your Last Meal: Aaron Lau - Master Sushi Chef Series - Duration: 22 minutes.
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Most Innovative Sushi. Ever: Davin Waite - Master Sushi Chef Series - Duration: 11 minutes.
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Most Artistic Sushi Fusion: Miki Izumisawa - Master Sushi Chef Series - Duration: 17 minutes.
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GRAPHIC: Live Shrimp Omakase - Shunji Japanese Cuisine - Duration: 5 minutes, 29 seconds.
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$1000 of Beautifully Created Japanese Edible Art: Shunji Nakao - Master Sushi Chef Series - Duration: 19 minutes.
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Whole Horse Mackerel: Aaron Lau - Master Sushi Chef Series - Duration: 25 minutes.
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Stunningly Created Moriawase: Aaron Lau - Master Sushi Chef Series - Duration: 13 minutes.
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Alaskan King Crab Legs, A5 Miyazaki Beef, Foie Gras | Aaron Lau Master Sushi Chef Series - Duration: 20 minutes.
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Creating The Sushi Platter | Chef Series - Duration: 14 minutes.
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Contemporary Chirashi Platter | Chef Series - Duration: 7 minutes, 10 seconds.
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Sashimi Platter | Chef Series - Duration: 7 minutes, 49 seconds.
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How To Fillet and Handle Fresh Fish | Hiroyuki Terada
Take a look at where we buy our fresh fish and how it's prepared before you enjoy it. Sure there are more than one way to fillet a fish, but Chef Hiro does it the way he's been taught from Japan for optimum handling of the fish to not disturb the meat portion when preparing it.-
How To Fillet a Whole Salmon - How To Make Sushi Series - Duration: 6 minutes, 17 seconds.
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada
Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main ... -
Unbagging Our Fresh Tuna - How To Make Sushi Series - Duration: 7 minutes, 59 seconds.
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada
From the Atlantic Ocean to our cutting board in just hours, this is as fresh as tuna gets. Don't m... -
Filleting a Whole Grouper - $21 per pound!! Read Below - How To Make Sushi Series - Duration: 6 minutes, 2 seconds.
Master Sushi Chef Hiroyuki Terada shows you how to fillet a whole Grouper. In the beginning of the video, you'll notice a hole on the top part of the fish. This is the entry point of the spear whic... -
Tuna Heaven - Tour of our Fish Supplier - Duration: 6 minutes, 24 seconds.
Master Sushi Chef Hiroyuki Terada takes you to see our fish supplier which sort of lands us in tuna heaven. This company clears over 50,000 pounds of tuna a week; their main customers are mostly in... -
How To Grade Fresh Tuna - A Comprehensive Look - Duration: 11 minutes.
Chris W. shows you exactly how to grade fresh tuna which has taken him over 25 years to learn; his company grades over 200,000 pounds of tuna a month and his largest accounts are in NY and the Midw... -
Mouth Watering Toro - How To Make Sushi Series - Duration: 2 minutes, 41 seconds.
Our supplier of fresh tuna sent over what he said was a very fatty piece of tuna belly and of course, we said Yes Please!
We weren't sure what it would look like but anytime he's got the perfect ...
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Will It Sushi? | Hiroyuki Terada
Join us for Master Sushi Chef Hiroyuki Terada's series "Will It Sushi?", where he tests out how well he can turn popular food products like the Big Mac, Krispy Kreme, Taco Bell, and In N Out's Double Double into sushi.-
Will It Sushi?™ - Big Mac - Duration: 14 minutes.
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Will It Sushi? - Krispy Kreme & Ice Cream - Duration: 8 minutes, 37 seconds.
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Will It Sushi? - KFC's Chicken Pot Pie - Duration: 12 minutes.
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Will It Sushi? - KFC's 3 Piece Combo Meal - Duration: 9 minutes, 21 seconds.
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Will It Sushi? - McDonald's Breakfast - Duration: 8 minutes, 25 seconds.
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Will It Sushi? - Taco Bell - Duration: 11 minutes.
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Will It Sushi? - Cha Soba Noodles - Duration: 10 minutes.
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Will It Sushi? - Dunkin' Donuts - Duration: 14 minutes.
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Will It Sushi? - Cotton Candy and Gummy Worms - Duration: 10 minutes.
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Will It Sushi: Stick? Sushi Rice Quality Control Test - Duration: 2 minutes, 56 seconds.
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Will It Sushi? - Wendy's Baconator - Duration: 13 minutes.
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Will It Sushi? - Super Size Maki! - Duration: 11 minutes.
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All About Knives | Hiroyuki Terada
Which knives are the choice for Master Sushi Chef Hiroyuki Terada? They're listed here plus a whole lot more we do with knives including how to sharpen them too. See how Master Sushi Chef Hiroyuki Terada sharpens them and also see how an expert knife-smith Bill brings an unbelievable edge to his knives. If you visit our same supplier of knives, knifemerchant.com and see something you like, use code NKB10 at check out to receive a discount of 10% off everthing-
The Ultimate Sharpest Knife In The World Paper Cutting Test - Duration: 114 seconds.
Bill, who is the master knife-smith from Knife Merchant shows you two ways to see if you have the sharpest edge around.
In most paper cutting tests you've seen, the subject will hold a piece of p... -
Pinnacle of Professional Knife Sharpening - Knife Merchant - Duration: 30 minutes.
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada
Bill who is the knife-smith at Knife Merchant located in San Diego really knows his stuff. He's be... -
An Expert and Comprehensive View on Knives - Duration: 37 minutes.
David Holly, owner at Knife Merchant, is an expert on all things knives. Take a seat and enjoy this video where he covers the knives he carries for the true professional, but while you watch, remem... -
Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada. - Duration: 9 minutes, 33 seconds.
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada
Master Sushi Chef Hiro Terada shows you how he sharpens his Kikuichi knife with a 1000 grit Masahi... -
Sharpening a Single Beveled Edge Knife on a Whetstone. - Duration: 2 minutes, 6 seconds.
This is a video showing how Master Sushi Chef Hiro Terada sharpens our Masahiro Knife which entails the blade having 1 side that is beveled and the other side being flat. For obvious reasons, the 2... -
And The Winners Are...(with a small surprise at the end) - Duration: 6 minutes, 39 seconds.
Master Sushi Chef picks our winners to our 1st knives giveaway. Actually, last night, Chef Hiro took 3.5 hours of his own time to individually key in each and every one of your names on his compute...
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Great Channels!
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How To Make Sushi - Channel
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Hiro Terada / Day Off - Channel
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Charles Preston - Channel
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deermeatfordinner - Channel
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Livin' the Keys Life - Channel
Related channels
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