Ready to try vegetable noodles? This spiralizer recipe turns sweet potatoes into long pasta-like strands for a healthy, veggie-packed version of classic spaghetti carbonara.
Roasting cauliflower gives it a sweet, nutty flavor and texture with a little bite. With added pizzazz from lemon, Parmesan and capers, you might just want to eat a whole head of cauliflower with t...
In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red pepper sauce. Serve this healthy recipe alongside roasted chicken, turkey or ham—or on top of ...
This healthy quinoa lasagna recipe has a layer of quinoa (rather than noodles) along with vegetables, cheese and herbs. Though it tastes like comfort food, don't worry, this quinoa lasagna recipe i...
No bakery degree required for this recipe: these healthy carrot- and raisin-studded morning glory scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, an...
These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes ...
Turn classic Greek spinach pie into a delicious twice-baked potato with this easy recipe. Packed with greens, these stuffed potatoes are great for parties or as part of a healthy weeknight dinner. ...
EatingWell's Jessie Price shows you how to bake healthy chocolate chip cookies by substituting butter with oil and substituting whole-wheat flour for all-purpose flour. The healthy baking technique...
EatingWell's Jessie Price shows you how to bake healthy banana bread by substituting whole-wheat flour for all-purpose flour in a healthy banana bread recipe. The healthy baking techniques she shar...
It's quick and easy to mix together these slice-and-bake cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to...
Making a beautiful cake doesn't have to be difficult. See how to make a healthy layer cake recipe filled with simple whipped cream and topped with fresh berries for a show-stopping dessert. Get the...
Skip the artificial food dye! You can make natural cookie icing with matcha green tea powder. Combine 1/8 teaspoon matcha powder with 1 cup confectioner's sugar and 1 tablespoon dried egg whites in...
While pumpkin pie deserves respect as an iconic Thanksgiving dessert, it's fun to shake up tradition. This quick frozen pumpkin pie recipe takes just 20 minutes to make—and it just might become a n...
These tasty little peanut butter-pretzel truffles satisfy your craving for something sweet and salty and take just 15 minutes to prep. Get the recipe: http://ow.ly/VoEI9
This deconstructed version of a spring roll packs in tons of colorful vegetables, sesame rice noodles and a healthy peanut sauce for a gluten-free and vegan noodle bowl both adults and kids will de...
You'll slash 131 calories and 19 grams carbohydrate when you trade in your brown rice for finely chopped cauliflower in this healthy cauliflower rice recipe. For an even faster rice pilaf, use 4 cu...
This easy crustless quiche recipe is made in your muffin tin for perfectly-portioned individual servings. Make a big batch to freeze and save for a fast grab and go breakfast or lunch.
Roasted beets and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad recipe festive. It pairs beautifully with turkey or roast pork.
This clean-eating tuna salad recipe gets a Mediterranean upgrade with olives, feta and a tahini dressing. Pack it up for an easy healthy lunch idea for work.
This healthy recipe for Buffalo cauliflower bites is a great vegetarian and gluten-free alternative to Buffalo wings. Roasted cauliflower is tossed with a spicy sriracha Buffalo sauce for an easy c...
Whir up luscious hollandaise sauce in your blender or immersion blender for this quick asparagus side dish recipe that's ready for your next brunch in just 15 minutes. Get the recipe for Asparagus ...
Spiralized vegetables aren't just pasta imposters. Use your spiralizer to turn vegetables into healthier oven-fried shoestrings that are perfect for dipping in spicy aioli for an easy appetizer.