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Time Out Sydney Pub Awards: Winners

Find out if your favourite boozer took home the top gongs at the Time Out Sydney Pub Awards.

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Bars

The Time Out Sydney Pub Guide

This was the year Sydney expanded the definition of a pub. In addition to your classic boozer upholding the four pillars of pubdom – beers, footy, steak, trivia – the meaning has grown to include refurbished venues that are seriously raising the bar for what we call a counter meal. Some pubs look more like country clubs, or whisky bars. Some have retained their sturdy permenance – fads be damned. But whatever the trappings, at its essence the recipe for a good pub is a simple one. We want a space where we feel comfortable; where we can drink with our friends, cheer on our teams, quell hunger pangs and be entertained. There is no longer just one kind of pub, and that’s A-OK, because there’s not just one kind of person in Sydney – but they’re all thirsty. -Emily Lloyd-Tait, Guide Editor

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Bars

The Argyle shines during Vivid Sydney

With outstanding restaurants, dazzling lighting displays and a wide spectrum of events, the Argyle in the Rocks is an ideal base for your Vivid adventure this winter. Adopting the theme of ‘Parallel Universes’, the venue is featuring state-of-the-art light shows, roaming performers and even free movies and popcorn on Monday nights in the cobblestoned courtyard. Casual bites at the Argyle Canteen, hearty Germanic eats at Munich Brauhaus and Tex-Mex fare at El Camino Cantina are all on hand from 5pm for a child-friendly pre- or post-viewing feast. If you’re rolling with adults then the refined Japanese of Saké Restaurant and Bar, sensational steaks at the Cut Bar and Grill and (over in Circular Quay) the luxurious French of Café Ananas are going to be more your style. The Argyle’s two floors, six bars and revolving line-up of DJs are bringing the Post-Vivid good times each weekend along with a special themed Vivid cocktail, the Lilikoi ($19) –Belvedere Pink Grapefruit, Aperol, raspberry and passionfruit. Here’s what to expect over the remaining weeks at the Argyle: May 30-Jun 5: A world of pure imaginationThe topsy-turvy world of Willy Wonka comes to life in phantasmagoric light displays, crazy roaming performers and entertainment by DJs Brooklyn, the Faders, Nino Brown, KIN, Ben Morris and DJ Moto. Movie Monday May 30: Willy Wonka and the Chocolate Factory Jun 6-12: A galaxy far, far away Enter the Argyle’s futuristic world where entertainment by Andy Murphy, Lavida, C

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Bars

Darlo Bar’s smokin’ Negroni Week cocktail

Next week is Negroni Week (June 6-12), seven days dedicated to the classic combination of gin, vermouth and Campari, and Darlo Bar is upping the ante with its spin on the cocktail. Take all the delicious ingredients of a Negroni, pour into a decanter and infuse with a tasty pecan smoke. The result balances sweet, savoury and bitter flavours with a hearty smoke undertone.  The loungeroom of Darlinghurst, Darlo Bar is fun, creative and a bit kooky, where young artists, Darlo residents and everyone in between come to chill. Upstairs in the open-air Garden Bar they love their cocktails, and don’t always lean towards the traditional. Discover what the venue’s bartenders are making during Negroni Week and $1 from selected Negronis will be donated to Darlo Bar’s chosen charity – OzHarvest. Here's the recipe by Darlo Bar: Smoky Negroni - 30ml Beefeater gin- 30ml Campari- 30ml sweet vermouth- Pecan smoke infusion Build all ingredients into a mixing glass and stir with ice. Pour into decanter, stir to infuse with smoke for ten seconds and swirl. Strain into a double rocks glass over an ice sphere and garnish with an orange twist.  

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Restaurants

Ribs & Burgers new winter menu

There's a lot of staunch burger fans out there, and who amongst us doesn't dream of a long rack of ribs that will make you feel like Fred Flintstone? Luckily both food items are widely represented on the menu at Ribs & Burgers, and they're about to be upgraded with the new winter menu across all the stores. We all know what we like, which is why from June you'll be able to craft your own burgers.   You choose the protein – beef, chicken or mushroom – and then the accompaniments you like best. Do you fancy the 'Farmer', which includes rocket, grilled pumpkin, beetroot and pesto mayo? Or maybe you're more into the 'Tango', which includes lettuce, tomato and onion salsa, avocado, chilli sauce and mayo. Or if bread isn't your bag there's also the 'Naked' option where you receive a lettuce cup with with rocket, grilled pumpkin, tomato and onion salsa, avocado and vinaigrette dressing alongside your filling of choice.    They've also added grilled haloumi to the mix, plus sweet potato fries to go with the ribs that they source locally. If you're rolling with non-meat eaters they're also increasing their vegetarian menu options and ensuring there are more choices for people who are gluten free.

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Bars

Winter Wonderland Party

Winter may be here, but that doesn't mean it's time to hibernate. Daniel San are keeping the party vibes kicking on in the cooler months with a rooftop Winter Wonderland Party. Local DJs Jimmi Walker and Highbeam will be spinning the tunes and the dress code is Après Ski. Make sure you check out the website for info on how you can win a trip to Perisher for you and five mates.  

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