Step up from your curry flavoured instant or pot noodle with this hearty coconut curry ramen noodle soup with crispy seared tofu, medley of vegetables, enochi mushrooms and chayote/daikon radish dumplings. This elaborate filling bowl comes ready in just about 40 minutes. Printable recipe - http://veganlovlie.com/coconut-curry-ramen-noodle-soup-vegan/ Video - https://youtu.be/N4OTNgoZwkQ
Would you believe me if I told you I’d never had ramen before making the recipe I’m sharing with you today? Well, it’s true! Even on a college dime I never tried it. I’ve always been a macaroni and…