Paddu
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(Redirected from Paniyaram)
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| Alternative names | Paddu, Ponganalu, Kuzhi paniyaram |
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| Course | Tiffin |
| Place of origin | India |
| Region or state | Karnataka, Telangana, Andhra Pradesh, Tamil Nadu |
| Main ingredients | rice and black lentils batter |
 Cookbook: Kuzhi paniyaram/ Paddu  Media: Kuzhi paniyaram/ Paddu |
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Kuzhi paniyaram (Tamil:குழி பணியாரம்) or Paddu (Kannada:ಪಡ್ಡು) or Gunta Ponganalu (Telugu:గుంట పొంగణాలు) or is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.[1] The dish can be made sweet or spicy depending on the ingredients jaggery and chillies respectively. Paniyaram is made on a special pan that comes with multiple small fissures. It is known by various names in South India, including paddu, appe, guliappa, gulittu, gundponglu, ponganalu.
Contents
Gallery[edit]
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Kuzhi paniyaram
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Kuzhi paniyaram making
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Kuzhi paniyaram
See also[edit]
- Æbleskiver, a Danish sweet dish
- Poffertjes, a Dutch sweet dish
- Takoyaki, a Japanese dish
- Pinyaram, an Indonesian dish
- Khanom khrok, a Thai dish
References[edit]
- ^ "Masala Paniyaram". vegrecipiesindia.com.
External links[edit]
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Wikimedia Commons has media related to Kuzhi Paniyaram. |
