Dalcha
From Wikipedia, the free encyclopedia
| Course | Main course |
|---|---|
| Place of origin | India |
| Region or state | Telangana State |
| Main ingredients | Mutton, chana dal, ginger, garlic |
| Variations | Kaddu ka Dalcha, sambar |
Dalcha, also known as Kaddu ka Dalcha, is an Hyderabadi Indian stew made from mutton, chana dal and tamarind.[1][2]
See also[edit]
References[edit]
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External links[edit]
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