foodskey

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  Phytoplasmas in Plants - Foodskey - Duration: 6 minutes.

  • 3 years ago
  • 9,558 views

  Professor Matthew Dickinson from the University of Nottingham researches the field of plant pathogens.
  More videos: http://www.foodskey.net
  
  This video was filmed and edited by James Hennessy
• 5:51

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  Nut Harvest - Foodskey - Duration: 5 minutes, 51 seconds.

  • 4 years ago
  • 14,171 views

  Harvesting bambara groundnuts at the University of Nottingham glass houses. These nuts are being tested for their reaction to different photo-periods (ie: day lengths). See our earlier video about ...
• 3:50

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  Chewing Gum - Foodskey - Duration: 3 minutes, 50 seconds.

  • 5 years ago
  • 25,507 views

  Rob Linforth is an expert on food chemistry and flavour science - even though one of his nostrils does not work properly!
  
  Visit our website at http://www.foodskey.net/
  We're tweeting at http:/...
• 2:28

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  Disgusting Basil Soup - Foodskey - Duration: 2 minutes, 28 seconds.

  • 5 years ago
  • 13,690 views

  A substance labelled "basil soup" is notorious among the expert tasting team at the University of Nottingham's Sensory Science Centre.
  
  Visit our website at http://www.foodskey.net/
  We're tweeti...
• 3:33

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  Yams - Foodskey - Duration: 3 minutes, 33 seconds.

  • 5 years ago
  • 12,741 views

  Kidist Kibret is doing research into yams, which grow in her homeland of Ethiopia.
  
  Visit our website at http://www.foodskey.net/
  We're tweeting at http://twitter.com/#!/foodskey
  Foodskey films...
• 3:57

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  Mayonnaise - Foodskey - Duration: 3 minutes, 57 seconds.

  • 5 years ago
  • 17,750 views

  Some low fat mayonnaise contains lemon peel. Why?
  
  Video features Tim Foster.
  
  Visit our website at http://www.foodskey.net/
  We're tweeting at http://twitter.com/#!/foodskey
  Foodskey films fe...
• 5:18

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  Blasting strawberries with plasma - Foodskey - Duration: 5 minutes, 18 seconds.

  • 5 years ago
  • 99,391 views

  Treating strawberries with a "Star Wars" style beam of plasma.
  
  Featuring Dr Cath Rees.
  
  Visit our website at http://www.foodskey.net/
  We're tweeting at http://twitter.com/#!/foodskey
  Foodske...
• 5:26

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  Being mean to Broccoli - Foodskey - Duration: 5 minutes, 26 seconds.

  • 5 years ago
  • 84,369 views

  Greg Tucker explains his "treat them mean" approach to broccoli in a bid to extend shelf life. This video also features Gilbert Shama from Loughborough University.
  
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• 3:14

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  Folic Acid - Foodskey - Duration: 3 minutes, 14 seconds.

  • 5 years ago
  • 14,681 views

  What is Folic Acid? Why do many people eat it without realising? And why is it recommended for pregnant women?
  
  Here we speak with expert Simon Langley-Evans.
  
  Visit our website at http://www.f...
• 6:26

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  Tomato - Foodskey - Duration: 6 minutes, 26 seconds.

  • 5 years ago
  • 17,654 views

  The tomato is a useful fruit for testing certain aspects of food ripening.
  
  Greg Tucker from the University of Nottingham explains (and shows us a fun machine).
  
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• 4:46

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  Edible Water - Foodskey - Duration: 4 minutes, 46 seconds.

  • 5 years ago
  • 28,772 views

  It's a drink you can eat!
  
  Food researcher Tim Foster from the University of Nottingham.
  
  Visit our website at http://www.foodskey.net/
  We're tweeting at http://twitter.com/#!/foodskey
  Foodsk...
• 4:27

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  World's most expensive mango - Foodskey - Duration: 4 minutes, 27 seconds.

  • 5 years ago
  • 73,270 views

  Food scientist Professor Greg Tucker recalls difficulties obtaining fresh mangoes for his UK-based research.
  
  Visit our website at http://www.foodskey.net/
  We're tweeting at http://twitter.com/#...

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