Health

Highlights

  1. Well

    Photo
    CreditKarsten Moran for The New York Times

    Potatoes Tied to High Blood Pressure Risk

    Eating potatoes four or more times a week may increase the risk for hypertension, a large new study has found.

  2. Well

    Photo
    CreditAnna Parini

    Clumsiness as a Diagnosis

    Though parents may be worried, the need for a diagnosis depends on whether the child is actually struggling.