For decades, American children have been leaving out cookies and milk for Santa Claus on Christmas Eve. But how did this holiday food tradition get started? Read More
Check out surprising facts about the Kentucky Fried Chicken founder. Read More
Chef Boy-Ar-Dee was not only a real person, but a culinary talent who headed the kitchen at a New York icon and catered a presidential wedding. Read More
Find out how Kentucky became the center of the world’s production of the distinctive corn-based, barrel-aged whiskey. Read More
It’s hard to find a better way to cool off on a sticky summer day than with a glass of ice-cold lemonade—and humans have felt that way for centuries. Read More
The piña colada was born in Puerto Rico, but the identity of the bartender who first mixed up the iconic rum-based cocktail remains a point of contention. Read More
Take a look at the history of Tex-Mex, the regional cuisine that food snobs love to hate and millions love to consume. Read More
In celebration of International Pickle Week (May 14-25), take a look at some of the most important dates in the history of this savory snack. Read More
