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Sunday, December 20, 2015 Tevet 8, 5776
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Modern Manna
by Vered Guttman
How to make the perfect hummus: A recipe
If there's one thing that Israelis and Palestinians miss when they're abroad, it's that taste of home in a good bowl of hummus.
By Vered Guttman | Oct 14, 2015 | 12:16 PM
The best hummus recipe
Stuffed root vegetable
Stuffed root vegetables with a tang: A recipe
Stuffed vegetables take on special significance on the holiday of Simhat Torah, when Jews celebrate their holiest text.
By Vered Guttman | Sep 30, 2015 | 08:50 PM
Pair of squash slices
Preparing for the Yom Kippur fast, Moroccan-style: a recipe
Vegan or with meat, traditional couscous with stew is a clever choice both before and after the fast.
By Vered Guttman | Sep 21, 2015 | 05:00 AM
Tunisian bollo cookies.
Sweet pastries for breaking the Yom Kippur fast
These Tunisian bollo cookies are part of a long tradition of using light, sweet foods to recover from 25 hours of not eating.
By Vered Guttman | Sep 18, 2015 | 11:28 AM
Apple and honey cake for Rosh Hashanah
Apple and honey cake for Rosh Hashanah
Apples and honey have a long history as a Jewish new year tradition. This recipe combines these ancient symbols into a sweet dessert.
By Vered Guttman | Sep 11, 2015 | 11:15 AM
Tsimmes made from carrots and other roasted vegetables including beet, another symbolic food
Your guide to the symbolic foods of the Rosh Hashanah seder
The Yehi Ratzon blessings, which have their roots in the Babylonian Talmud, have been rising in popularity in modern Israel. Here are the foods that will add meaning to your holiday meal.
By Vered Guttman | Sep 9, 2015 | 01:03 PM
Bread soup (ribollita) with chard pesto
Green leaves of summer: 2 recipes with Swiss chard
These Italian-inspired dishes take advantage of this nutrient-packed leaf, so popular among Israelis.
By Vered Guttman | Sep 1, 2015 | 08:12 PM
Pan-seared lamb loin chops in anchovy and rosemary
Beat the heat with these easy summer entrees
Savory pan-seared lamb loin chops and lemon garlic chicken let you enjoy great Mediterranean flavors without suffering the Mediterranean heat.
By Vered Guttman | Aug 22, 2015 | 04:56 PM | 2
Fresh corn polenta with glazed salmon chive cream
Two great ways to serve corn: Just grate it!
Now that it's summer, corn is at its best. Grating them yields a milky corn puree and makes the entire dish much creamier.
By Vered Guttman | Aug 12, 2015 | 08:26 PM
Fig and Chilean sea bass carpaccio
Ancient symbols of love for Israel's Valentine's Day: 3 recipes
Before there was chocolate, there were figs, pomegranates and dates. Recipes for professing love on Tu B'Av.
By Vered Guttman | Jul 30, 2015 | 12:03 PM
Lentil, coconut milk and turmeric root stew (dahl)
A vegetarian meal to prepare for the Tisha B’Av fast
Jews are going through a period of mourning, and naturally many of the rituals have to do with food.
By Vered Guttman | Jul 24, 2015 | 08:00 PM
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About this blog
Vered Guttman is a caterer and a food writer based in Washington DC. Growing up in Israel she took her first lessons in Jewish cooking sitting at the tables of her two grandmothers, one from Poland, the other from Iraq. In Modern Manna, Vered will share a mix of new Israeli trends and old Jewish traditions, sprinkled with a distinct Sephardic flavor. Follow Vered on Twitter @veredguttman
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Haaretz Select
The police station at Ma'aleh Adumim.
Palestinian sisters cuffed, manhandled and beaten, for alleged traffic offense
Two women, Israeli citizens from East Jerusalem, reveal what happened to them when they asked not to be unnecessarily detained at a checkpoint in Ma’aleh Adumim.
By Amira Hass | Israel News
Torture allegations pit Shin Bet against the settler community
By Chaim Levinson | Israel News