Chicago

Chicago-Based Chef Iliana Regan Lands Two-Book Deal

by Daniela Galarza, Mar 17, 2017, 12:32pm EDT

Plus, new releases from Carla Hall and James Oseland

Why You Need to Know About Diana Dávila

by Hillary Dixler, Mar 14, 2017, 1:32pm EDT

3 reasons to pay attention to this Chicago chef

Grant Achatz Is Finally Opening in New York City

by Hillary Dixler, Mar 6, 2017, 10:32am EST

An outpost of the Aviary is coming to Manhattan

Nick Kokonas Reveals Scheme to Troll OpenTable With Dinosaurs

by Greg Morabito, Feb 14, 2017, 9:32am EST

The Chicago restaurateur was cooking up a big prank against the online reservations giant

Battle for the Streets

by Vince Dixon, Feb 10, 2017, 1:16pm EST

How Chicago bike deliverers fight wind, roads, and cars to deliver your food

Rome’s Best Pizza Al Taglio Is Coming to America

by Hillary Dixler, Feb 3, 2017, 1:07pm EST

Gabriele Bonci is opening a Chicago pizzeria

What It’s Really Like to Work a Bar on New Year’s Eve

by Vince Dixon, Jan 17, 2017, 9:20am EST

Lugging ice buckets and stacking Red Bulls on the busiest, booziest night of the year

Chicago Chef Paul Kahan's Beloved Publican Spawns Another Spinoff

by Whitney Filloon, Nov 30, 2016, 1:30pm EST

Publican Anker opens tonight

Chicago's Legendary Cape Cod Room Closing After 83 Years

by Whitney Filloon, Nov 23, 2016, 10:45am EST

My Day at the Butterball Turkey Talk-Line

by Tim Mazurek, Nov 21, 2016, 1:00pm EST

An army of Thanksgiving experts sit by the phone, waiting to save America

TipsForJesus Strikes Again by Dropping Five Grand in Chicago

by Chris Fuhrmeister, Oct 11, 2016, 5:30pm EDT

It was one server's lucky day

The McDonald's of the Future Has Table Service and Touch-Screen Ordering

by Virginia Chamlee, Sep 27, 2016, 6:31pm EDT

McDonald’s expands its new store model

Shake Shack Is Doing Room Service Now, but Only in Chicago

by Dana Hatic, Aug 31, 2016, 4:00pm EDT

This is no ordinary room service burger

Iliana Regan Is Building Her Empire One Small Restaurant at a Time

by Hillary Dixler, Jun 29, 2016, 1:00pm EDT

The chef of Chicago’s Michelin-starred Elizabeth has a plan

Mezcal Adds Mystery to Margaritas

by Kat Odell, Jun 27, 2016, 11:30am EDT

Welcome to A Drink You Can Actually Make, Eater's first ever recipe series dedicated to simple cocktails from new bars across the country.

Brewery Releases Trump-Inspired 'Dumb Donald' Beer

by Virginia Chamlee, Jun 14, 2016, 3:30pm EDT

It's just as tart as one would imagine

McDonald's Shutters Chicago HQ in Midst of Minimum Wage Protests

by Whitney Filloon, May 26, 2016, 9:24am EDT

Hundreds gathered in the rain to call for higher wages

Liveblogging the 2016 James Beard Awards

by Erin DeJesus, Hillary Dixler, and Eater Staff, May 2, 2016, 6:51pm EDT

UPDATE: The liveblog is now over.

‘Anthony Bourdain: Parts Unknown’ in Chicago: Just the One-Liners

by Brenna Houck, May 1, 2016, 10:03pm EDT

The globe-trotting chef tackles meat loaf and mapo tofu in episode two of season seven

How Urban Farms Are Changing the Way We Eat

by Lisa Elaine Held, Apr 12, 2016, 12:30pm EDT

Are rooftop greenhouses the next big thing in local produce?

Coachella's Chef Lineup; Pizza Summit in Chicago

by Whitney Filloon, Apr 1, 2016, 3:32pm EDT

Plus, Dominique Crenn at a design conference in SF

Moto Restaurant Is Closing; Grant Achatz and Nick Kokonas Will Take Over the Space

by Chris Fuhrmeister, Jan 22, 2016, 5:36pm EST

It's the end of an era in Chicago.

Carla Hall and Ming Tsai to Host James Beard Awards 2016 in NYC and Chicago

by Daniela Galarza, Jan 6, 2016, 12:31pm EST

As expected, the chef and restaurant awards ceremony and gala returns to Chicago this year

Chicago Pastry Chef to Develop Line of Marijuana Edibles

by Daniela Galarza, Dec 8, 2015, 9:07am EST

Mindy Segal, award-winning restaurant owner, chef, and cookbook author, wants to give back "to those suffering from chronic conditions by reinventing the marijuana-infused sweets industry."

Coca-Cola Strike 2015: Union Workers Claim Management Intimidated Them With Baseball Bats

by Whitney Filloon, Dec 3, 2015, 9:41am EST

They're seeking better wages and benefits.