Cookbooks
Restaurants in Book Form: The Biggest New Cookbooks of 2016
Books from Sqirl, Del Posto, Fat Rice, and more
Milk Bar Queen Christina Tosi Is Working on a Third Cookbook
‘Milk Bar Cakewalk’ comes out Fall 2018
Culinary Pioneer Edna Lewis’ Cookbook Gets a ‘Top Chef’ Sales Bump
The book has jumped to number 5 on the Amazon bestseller list
Why Cookbooks Are Looking More and More Like Comic Books
Chefs and illustrators join forces to make recipes easier to follow
Chrissy Teigen Teases Followers With Tom Yum and Meatball Sandwiches
The model-turned-cookbook author is working on book number two
My Cast-Iron Conversion
Charlotte Druckman's Stir Sizzle Bake and the new gospel of cooking with cast iron
The Sqirl Cookbook Is Too Delicious to Hate
The not-so-casual perfectionism of Jessica Koslow's New California Cooking
How Audrey Saunders Makes a Proper Drink
An excerpt from A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World
Pippa Middleton Is Releasing a Cookbook, but She Hasn't Tried All of the Recipes
Perhaps readers will let her know if the dishes are any good
A Conversation With LA Food Critic Jonathan Gold About His Forthcoming Memoir
It's his first book in more than 15 years
Why Restaurant Cookbooks Can't Have It All
Ashley Christensen's Poole's and the limitations of the restaurant tome
Look Inside the Sqirl Cookbook and Live the Fancy Toast and Rice Bowl Life
The highly anticipated recipe collection from the hottest Silver Lake cafe
I Tried Cooking for My Dogs — Here’s What I Learned
Should people and pets really eat the same things, just because they can?
Book Deals: A Coloring Cookbook, Traveling with Rene Redzepi, and More
The lowdown on three upcoming books
On Tomatoes
Marcella Hazan did more to further the understanding of regional Italian cookery for American cooks than any other writer of her generation. Mario Batali once said of his formative years as a cook,...
