Amino radical
From Wikipedia, the free encyclopedia
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| Names | |
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| Systematic IUPAC name | |
| Identifiers | |
13770-40-6  |
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| 3D model (Jmol) | Interactive image |
| ChEBI | CHEBI:29318 |
| ChemSpider | 109932 |
| PubChem | 123329 |
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| Properties | |
| NH 2• |
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| Molar mass | 16.0226 g mol−1 |
| Thermochemistry | |
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Std molar
entropy (S |
194.71 J K−1 mol−1 |
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Std enthalpy of
formation (ΔfH |
190.37 kJ mol−1 |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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 verify (what is  ?) |
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| Infobox references | |
The amino radical, NH
2•, is the neutral form of the amide ion (NH−
2). Amino radicals are highly reactive and consequently short lived; however, they form an important part of radical chemistry. In sufficiently high concentration, azanyl dimerises to form hydrazine.
References[edit]
- ^ a b "aminyl (CHEBI:29318)". Chemical Entities of Biological Interest (ChEBI). UK: European Bioinformatics Institute. IUPAC Names.
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