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Finished SRF Wagyu Gold Grade Brisket (i.redd.it)

submitted by F1nnm13ster

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Brisket! (i.redd.it)

submitted by kidcribbage

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SRF Wagyu Gold Grade Brisket Update 7hr in. (i.redd.it)

submitted by F1nnm13ster

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First Look at SRF Wagyu Gold Grade Brisket (i.redd.it)

submitted by F1nnm13ster

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No amount of snow can stop me from making a delicious lamb shoulder with ras el hanout! 6 hours @ 170C/340F on my Weber Kettle (i.redd.it)

submitted by Pepper_in_my_pants

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[Beef][Ribs]I got up at 5am to put on the smoker for this! SHM. (i.redd.it)

submitted by tDurden16

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Ribs 2 hours in (i.redd.it)

submitted by Pyejam

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[Question] Recommend me a smoker (self.BBQ)

submitted by I_RAPE_BANDWIDTH

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[Pork][Ribs]Spare ribs finished over the camp fire 👌🏻 (i.redd.it)

submitted by WilsonPointer

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0
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Holliday Advice (self.BBQ)

submitted by LBKFluffy

11
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A5 Japanese Wagyu (i.imgur.com)

submitted by HopHead4Life

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10
11

Moving from California to Maryland - how does hickory compare to oak? (self.BBQ)

submitted by robot_writer

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1
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Did a video on bbq ribs (youtu.be)

submitted by dwrenchz

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2
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Anyone using birch wood? (self.BBQ)

submitted by Spr4ck

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Need help with brisket!!! (self.BBQ)

submitted by insignificantdigit

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Buckle her in! (i.imgur.com)

submitted by dontbescerrd

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166
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Prime Rib Work Lunch ~ Part 2 ~ The Big Finish (i.imgur.com)

submitted by 3rdIQ

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My 3.5 hour brisket cook. My fastest brisket smoke ever and the best brisket I smoked. (imgur.com)

submitted by catandmouse663

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I think I might have lost a brisket... (self.BBQ)

submitted by FleetLT

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1
2

WSM Replacement Leg Help (self.BBQ)

submitted by Tears_of_a_clown_

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Speaking of Prime Rib. (youtu.be)

submitted by elbello1292

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[Meta]Great debate (self.BBQ)

submitted by lucasellers

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Is SC BBQ considered barbecue? (self.BBQ)

submitted by OfficialSandwichMan

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So lucky to have this just down the road from the office. Pit Room in Houston. Texas Monthly BBQ Top 50. (i.redd.it)

submitted by haudi

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So going in my keto tradition & big green egg tradition, tomorrow I will be doing a low & slow smoke/bbq during our first snowfall of the season. Either a low & slow pork shoulder or boneless leg of lamb! Except last year it was 15 inches. Tomorrow 4-6 inches ! (self.keto)

submitted by Rpizza

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