Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

It's All Easy: Healthy, Delicious Weeknight Meals in under 30 Minutes
Cravings: Recipes for What You Want to Eat
The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
The Power Greens Cookbook: 140 Delicious Superfood Recipes
Naturally Lean: 125 Nourishing Gluten-Free, Plant-Based Recipes--All Under 300 Calories
Mama Tried: Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed
Hungry Girl Clean & Hungry: Easy All-Natural Recipes for Healthy Eating in the Real World
Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals
Layered: Baking, Building, and Styling Spectacular Cakes
The Cookies & Cups Cookbook: 125+ sweet & savory recipes reminding you to Always Eat Dessert First
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More: A Foolproof Guide to Making Small Batch Jams, Jellies, Pickles, Condiments, and More
The Help Yourself Cookbook for Kids: 60 Easy Plant-Based Recipes Kids Can Make to Stay Healthy and Save the Earth
Vegan Vegetarian Omnivore: Dinner for Everyone at the Table
Eaternity: More than 150 Deliciously Easy Vegan Recipes for a Long, Healthy, Satisfied, Joyful Life
Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

Giveaways

  • A la Mode by Mark Scarbrough
    A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More
    by
    Release date: Jun 07, 2016
    Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la ...more
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    Giveaway ends in: a

    Availability: 5 copies available, 919 people requesting

    Giveaway dates: May 02 - May 16, 2016

    Countries available: US

    Format: Print Book

  • 32 Yolks by Eric Ripert
    32 Yolks
    by
    Release date: May 17, 2016
    Enter for a chance to win one of 35 advance copies of Eric Ripert's memoir, 32 YOLKS!

    Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignan
    ...more
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    Giveaway ends in: a

    Availability: 35 copies available, 512 people requesting

    Giveaway dates: Apr 26 - May 16, 2016

    Countries available: US

    Format: Print Book

  • Eat Complete by Drew Ramsey
    Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health
    by
    Release date: May 17, 2016
    Enter for a chance to win one of ten finished copies of Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Hea ...more
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    Giveaway ends in: a

    Availability: 10 copies available, 652 people requesting

    Giveaway dates: May 04 - May 16, 2016

    Countries available: US

    Format: Print Book

  • Love, Loss, and What We Ate: A Memoir
    Cravings: Recipes for What You Want to Eat
    It's All Easy: Healthy, Delicious Weeknight Meals in under 30 Minutes
    The Whole30: The 30-Day Guide to Total Health and Food Freedom
    10-Day Green Smoothie Cleanse: Lose Up to 15 Pounds in 10 Days!
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    Eating in the Middle: ...
     
    by
    Andie Mitchell
    My Kitchen Year: 136 Recipes That Saved My Life
    Eat Fat, Get Thin
    Clean Food Diet: Avoid Processed Foods and Eat Clean with Few Simple Lifestyle Changes
    The Bulletproof Diet: Lose up to a Pound a Day, Reclaim Energy and Focus, Upgrade Your Life
    The Art and Science of Low Carbohydrate Living
    My Paris Kitchen: Recipes and Stories
    The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
    The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us
    Lean in 15: 15 minute meals and workouts to keep you lean and healthy
    The Book with No Pictures by B.J. NovakHyperbole and a Half by Allie BroshWaiting is Not Easy! by Mo WillemsCan't We Talk about Something More Pleasant? by Roz ChastThe Shadow Hero by Gene Luen Yang
    CLP Holiday Gift Guide
    50 books — 9 voters
    My Greek Traditional Cook Book 1 by Anna OthitisJoy of Cooking by Irma S. RombauerHow to Cook Everything by Mark BittmanThe America's Test Kitchen Family Cookbook by America's Test KitchenThe Moosewood Cookbook by Mollie Katzen
    Awesome Cookbooks!
    135 books — 101 voters

    How to Cook Everything by Mark BittmanMom's Island Bakens by Martha Char LoveGluten Free Slow Cooker by F.L. CloverBest Recipes from Eastern Europe by Sahara SandersDelia's Complete How To Cook by Delia Smith
    How to Cook Books
    90 books — 58 voters
    Sugar and Spice by Lisa PapademetriouMacaron Murder by Harper LinThe Color of Tea by Hannah TunnicliffeI Love Macarons by Hisako OgitaMacarons by Jennifer Lynn
    Macaron Covers
    48 books — 4 voters


    The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    Better Homes and Gardens New Cook Book
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    The Smitten Kitchen Cookbook
    Everyday Italian: 125 Simple and Delicious Recipes
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Plenty
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    The Barefoot Contessa Cookbook
    Barefoot Contessa Back to Basics
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    The Pioneer Woman Cooks: Food from My Frontier


    David Lebovitz
    David Lebovitz My Paris Kitchen: Recipes and Stories
    His Favorite Cookbooks: The author of My Paris Kitchen, a Choice Finalist for Best Food & Cookbooks, offers some mouth-watering picks.
    More Good Minds Suggest…
    Rachel Lynn Frank
    I let the food speak for itself and the food always wins...
    Rachel Lynn Frank, Delicious Vegan Breakfast

    The Silver Elves
    It is important to view a recipe book as one that you use daily and what we in our family call "a living book" — a book that you use all the time, not just read once and discard on the shelf. It is in a sense a spell book, a book of magical enchantments, to be consulted, used and altered as needed.
    The Silver Elves, The Elf Folks' Book of Cookery: Recipes for a Delighted Tongue, a Healthy Body and a Magical Life

    More quotes...
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    Arsenal Pulp Press Arsenal Pulp Press is a book publisher in Vancouver, Canada with over 200 titles currently in pr…more

    11 members, last active 3 years ago

    We Ran, We Read, We Rummed. Together we (virtually) read books together, make cocktails, and encourage each other to move. (…more

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    The Soul City Cafe Cook Book
    1 chapters — updated May 14, 2015 04:31AM — 0 people liked it
    Recipes for Disaster ~
    1 chapters — updated May 14, 2015 04:24AM — 0 people liked it

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