Video

Watch: These Dishes Were Engineered to Be Instagram Stars

by Eater Video

NYC’s Broome Street is full of intrepid diners doing it for the ‘gram

News

You Can Totally Handle Whole Scallops at Home

by Madeline Muzzi

A simple sear, and a surprisingly easy crudo in five minutes

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Cooking Up the Louisiana Sausage Staple Boudin at Cochon in New Orleans

by Eater Video and Nick Solares

The butcher shop and restaurant does the spiced pork and rice concoction two ways

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Dining on a Dime

Dining on a Dime: Hawaii Is Coming

The Meat Show

Cooking Up the Louisiana Sausage Staple Boudin at Cochon in New Orleans

Savvy

Watch: DIY Smoked Fish From Chef Patrick Connolly

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Plunge Into Texas in 60 Seconds with Barley Swine
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