Gray wafts of cigarette smoke clung to the wooden ceiling inside the Flamingo Sports Bar on a warm mid-March evening. A pair of locals with wiry gray ponytails stand on opposite ends of a pool...
David Kyrejko of Brooklyn, New York's new Arcane Distilling pulls the stopper out of a bottle of Lone Wolf Whiskey, a spirit he distilled from an all Galaxy-hopped East Coast double IPA beer made...
Welcome to A Drink You Can Actually Make, Eater's first ever recipe series dedicated to simple cocktails from new bars across the country.
Five things to know today
Hailstones: the latest innovation in American drinks
The Italian outposts misused the "sulfite-free" label
Less than 1 percent of the U.S. suffers from sulfite sensitivity—so why does “Contains Sulfites” trigger so much fear?
In the 21st century, a brand new $600 phone is on its way to obsolescence within seconds of purchase because an improved version is already on the way. There was a time when life moved at a slower...
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