Interviews
“We Have No Voice, We Have No Authority, We Can’t Change Anything.”
America’s most famous undocumented immigrant chef is ready to fight
It’s Shake Shack’s World, You’re Just Eating In It
Lessons in life and business from Danny Meyer, Randy Garutti, and Mark Rosati
Inside the Mind that Brought You Trump in Nachos, Simon Cowell in Marmite
A Q&A with the artist Nathan Wyburn
How Mashama Bailey Became the Hottest Chef in Savannah
What it takes to survive the "honeymoon phase" of a hit restaurant opening
How Alon Shaya Opened 2015’s Biggest Restaurant in Only Three Months
10 takeaways from Shaya's blockbuster year
Brazilian Chef Alex Atala Is Poised to Take Over 2016
The D.O.M. chef on his new projects — and season two of "Chef's Table."
How Dominique Crenn Is Changing the Fine-Dining Conversation
The SF chef reflects on the unique service structure of Petit Crenn, her new cookbook, and Michelin.
Why Mark Bittman Is Joining Purple Carrot, a Plant-Based Meal Kit Delivery Service
The former New York Times food columnist is teaming up with a food startup.
How Anthony Bourdain’s Pop-Culture Obsessions Fuel ‘Get Jiro’
And what's he doing writing graphic novels anyway?
Alton Brown 'Definitely Maybe' Plans to Bring 'Good Eats' Back
Tickets for Alton Brown's new tour go on sale today.
How Chicago Hotspot Fat Rice Finds Its Future in Culinary History
Ten truths from the "ever-evolving" restaurant that's making Macanese fusion happen.
How Rose’s Luxury Became the Hottest Restaurant in Washington, DC
From a modest goal to massive lines and hours-long waits.
Clever Artist Carves Donald Trump's Face Into a Circus Peanut
A Q&A with the artist, Lauren Garfinkel.
Noble Experiment Bartender Trevor Easter Explains His Creative Process
Barman Trevor Easter talks through developing cocktail menus at celebrated San Diego bar Noble Experiment.
Life Lessons From Toro Dream Team Ken Oringer and Jamie Bissonnette
The duo behind some of Boston and NYC's most popular restaurants open up about partnership, New York vs. Boston, and what the future holds.
Life Lessons and Truth-Telling From Andrew Zimmern
The chef and TV host on media, partnerships, entrepreneurship, and growth.
After 90 Years, New Haven Pizza Icon Frank Pepe Eyes Massive Expansion
How New Haven's iconic Frank Pepe became apizza legend.
Aaron Franklin's New PBS Series Is a Barbecue Variety Show
A brief Eater Q&A with the show's executive producer.
Observe 'Pizza in the Wild,' a Photo Series from Photographer Jonpaul Douglass
Pizza like you've never seen it before.
Life Lessons From Legendary French Chef Michel Bras
Michel Bras on vegetable-centric cooking, equality in the kitchen, and exploring new styles of dining.
Portland Bar Star Jeffrey Morgenthaler Explains Why He's Reviving Bad Drinks from the '80s
The man who invented barrel-aging cocktails is now reviving "bad" drinks from the '80s.
Five Unheralded Pioneers of the American Bar Who Pre-Date "Professor" Jerry Thomas
Before Jerry Thomas there lived these five American bar pioneers.
Lifelong Burger Fanatics in 16 Eater Cities, from Coast to Coast
Untold stories from industry types who have been in the business for ages.
San Francisco Rum Hot Shot Martin Cate Sets His Sights on Gin
Rum expert Martin Cate's Whitechapel in San Francisco will pour 400 gins and plate "posh 3 a.m. street food."