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From beers to mai tais, your field guide to tropical drinking (Hawaiian shirt not included)
Tropical cocktails don't have to be dumb and simple — they can be fun and frivolous, so let us help you find the right one to kick off your summer
Why would anyone want to be 20 again, zero-inch waist notwithstanding?
'I feel my true age, my most natural age, the age at which I will feel like my best self, is an age that is very, very old'
When dealing with ants becomes a blood sport, the only solution is to get a bigger broom
'They can be hugely destructive or relatively benign, but they are always annoying'
An introduction to Icelandic cuisine, beginning with The Shark, one of its oldest and most feared culinary traditions
Where the more cosmopolitan Reykjavik offers the opportunity for experimentation, less populous areas are ingredients-driven
Bonnie Stern: Prepare a lunch fit for a queen this Victoria Day
Use our British recipes to honour the holiday that makes for great cottage food, picnic food or just anytime food
Why the generation that made a cult out of youth has no plans to ease into retirement
'More than any generation since the Greeks frolicking naked in their gymnasia, the Boomers made a cult of their youth'
Jonathan Goldstein: Love fills all voids
'The Grand Canyon is The Lord's ultimate microphone drop and it makes Copper Canyon seem so basic'
Friday the 13th means thousands of bikers descending on the Lake Erie community of Port Dover
They're ba-ack. Every Friday the 13th, this little fishing port on Lake Erie is invaded by up to 100,000 motorcycles
Can you stomach it: Bring a taste of Japan to the movie theatre with seaweed popcorn
Sprinkling seaweed on popcorn isn't weird to fans of popular Japanese seasoning 'furikake,' of which seaweed is a main ingredient
Urban hen-keeping 101 and what to do with all of those delicious, freshly-laid, free-range eggs
Urban hen-keeping is romantic in a back-to-the-land kind of way. But it's surprisingly practical, too. Chickens are a natural continuation of the kitchen garden
Food & Drink
Sticky, saucy ribs with a Thai twist: Do all the messy work ahead of time, then grill and serve
These extra-sticky, extra-saucy ribs with a Thai twist are addictive and, to paraphrase a well-known fast-food chain commercial, finger-licking good
Health
‘Huge’ demand for IVF treatment in Ontario — where it’s fully funded — has wait lists stretching to 2018
Clinic caseloads have more than doubled in some instances, as the clientele grows increasingly diverse for a service that normally costs patients up...
Style
Everyone everywhere is offended by Calvin Klein’s racy new campaign, featuring an up-skirt shot
You'll be doing more double takes than usual with the brand's spring campaign, which is fairly suggestive
Travel
Where rain forest meets seashore: In Costa Rica, do it all without breaking the bank
Monkeys, sunsets and more adventure than you can shake a catamaran at
Driving
Car-sharing a leased vehicle? You’re playing with fire
This is a get-rich scheme that's bound to fail
Ten things you should know about driving this long weekend
Brace yourself, the long weekend is coming — and drivers are about to lose their collective minds
