Review
Ranking America’s Fast-Food Chicken Nuggets
Taste-testing the "aggressively imperfect" (but usually delicious) kid's menu staple
The Best Restaurants in America
38 restaurants around the country — high and low, old and new — that defined dining in 2016
Republique Is the All-Day Restaurant That Los Angeles Needed
And the sublime pastries are better than ever
Is the World Ready for the Austere Beauty of Günter Seeger?
A polarizing Atlanta chef returns for his second act in the Big Apple
The Willows Inn Is a Fine-Dining Astonishment
America’s truest destination restaurant is on a tiny island in the Pacific Northwest
I Want Crab. Pure Maryland Crab.
Eater’s roving critic returns to Baltimore for his hometown's signature feast
Milktooth Redefines Daytime Dining for America
Indianapolis chef Jonathan Brooks wins by breaking all the rules of brunch
Del Posto Is America's High Church of Pasta
In a culinary landscape veering toward Italian overload, New York’s most elegant establishment still sets the standard
The Future of the Steakhouse Has Arrived, and It's in Chicago
Three new Windy City restaurants — Boeufhaus, Swift & Sons, and Maple & Ash — push the classic chophouse to new heights
18 Reasons Your Next Meal Should Be in Houston
How to savor the sprawl of America's fourth largest city
What Difference Does a Border Make?
Javier Plascencia’s building a neo-Baja restaurant empire in Tijuana — and one in San Diego, too
Beer Review: Schlafly White Lager Is Your New Thirst-Quencher
A sweet, citrusy lager from the Midwest.
This Insulated Dark Lager Will Rekindle Your Love for Brooklyn Brewery
A beer to guide you through winter.
Devouring San Antonio, Texas's Most Underrated Food City
Where to eat in a city divided between innovation and tradition
Review: These Are the Seven Best High-Performance Drink Blenders
It's almost frozen drink season. Eater has partnered with The Sweethome on an exhaustive guide to the seven best blenders.
Beer Review: Ballast Point's Grapefruit Sculpin Is a Beer All IPA Fans Should Try
Ballast Point's Grapefruit Sculpin is a sequel IPA that lives up to the original.
Beer Review: Firestone Walker Pivo Pils Is Pure, Cold Comfort
Welcome to Eater's brand new and first ever monthly beer review column helmed by brew expert Joshua Bernstein.
After a Decade of Hype, Momofuku Noodle Bar Still Delivers the Goods
In the food world, David Chang is as much a ubiquity as he is a man. But beyond his juggernaut of influence—the ever-proliferating restaurants in America and abroad, Lucky Peach magazine, the line...
NYC's Bar Bolonat Kicks Israeli Cuisine into Overdrive
Einat Admony, the female-chef behind Balaboosta (good, not great) and Taim (serving some of the finest falafel in New York), has another winner on her hands, making her West Village spot Bar...
David Waltuck's Élan: Not the Comeback NYC Hoped For
Once upon a time, New York restaurants were a fairy tale world of conspicuous consumption. Investment banks had funny names like Bear Stearns and Lehman Brothers. And hedge funders feasted at fancy...
Two Top Chef Alums Make Good at NY's Root & Bone
Let's get right to the meat of matter: Root & Bone serves New York's best new fried chicken. In fact I'll go even further. This young Alphabet City spot sells some of the most ambitious poultry of...
Batard Marks Another Win for NYC's Drew Nieporent
The youthfully gray-haired John Winterman, a self-proclaimed "maitre diva" who once plied his jacket and tie trade at Daniel, Charlie Trotter's, and other white linen factories, strolls over to an...
Food Can't Stand Up to the Drinks at The NoMad Bar
Amid all the fine talk about hospitality and (salutary) diner background checks, it can be easy to overlook the fact that Will Guidara and chef Daniel Humm, two of America's most guest-oriented...