Hot Topics 1 Comment

What’s Happened to the Great American Dive Bar?

Gray wafts of cigarette smoke clung to the wooden ceiling inside the Flamingo Sports Bar on a warm mid-March evening. A pair of locals with wiry gray ponytails stand on opposite ends of a pool...

Trends

From Brews to Booze: Turning Craft Beer Into Whiskey

David Kyrejko of Brooklyn, New York's new Arcane Distilling pulls the stopper out of a bottle of Lone Wolf Whiskey, a spirit he distilled from an all Galaxy-hopped East Coast double IPA beer made...

A Drink You Can Actually Make

This Cocktail Shakes Up Sake, Gin, and Basil

Welcome to A Drink You Can Actually Make, Eater's first ever recipe series dedicated to simple cocktails from new bars across the country.

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News

Who Needs Fancy Cocktail Ice When You Have Hail

Hailstones: the latest innovation in American drinks

Italy

Eataly Fined by Italian Authorities Over Wine Label Fraud [Updated]

The Italian outposts misused the "sulfite-free" label

Pennsylvania 1 Comment

Bread vs. Booze: The Surprising Fight Brewing Over Quality Grain

Spirits 1 Comment

The 10 Best Rye Whiskies Under $35

Wine

How Wine Sulfites Became the 'Bad Guy'

Less than 1 percent of the U.S. suffers from sulfite sensitivity—so why does “Contains Sulfites” trigger so much fear?

Hot Topics 1 Comment

Grapefruit Wine Is France’s Latest Obsession

Grapefruit wine is here in time for beach season

Features

The Hottest Bars From Coast to Coast

You'll want to drink here!

Video Interlude

Watch and Learn How Tequila Is Made

It can take a decade from start to finish

Spirits 1 Comment

Rum Pot: The Easiest Way to Preserve Fresh Fruit

It’s actually an old-fashioned German tradition

Spirits

Building on a Classic: the Evolution of the Improved Cocktail

In the 21st century, a brand new $600 phone is on its way to obsolescence within seconds of purchase because an improved version is already on the way. There was a time when life moved at a slower...

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