All Questions

Is it safe to make uncooked beef cannelloni with cheese and eggs, stuff the raw shells and leave in fridge overnight? I would put the hot tomatoe sauce over top just before baking.

We're baking a ton of meringue cookies for a party this weekend, so I picked up a carton of egg whites. It wasn't until after I got home that I noticed a warning stating: "Due to pasteurization, ...

How to remove bad smell of food from fridge and refrigerator?

While cooking rice with meat, sometimes I faced that extra water has been added to the rice container when kept for braising. What should I do when I see the rice is turning into fluid? Need opinions ...

When we put hot chapatis in the tiffin (lunch box), the lunch box get steamed. The water from steam makes the chapatis soft and sticky. How can we prevent that from happening?

Ive been trying to nail cooking butterflied chicken breasts on my all clad grill pan. My first attempt, they turned out rubbery, and almost completely in-edible, despite cooking to 165 as read on my ...

I've dreamt of making biryani for some time, but have always felt intimidated by the layers and spices I'd need to buy. Any ideas for a small pot version of biryani? My friend's dad makes it ...

I cooked some chicken breasts a few weeks ago, and decided to eat 1 today. I left it on the side for maybe 5 hours, in an airtight bag and then put in fridge when I realised it might have been out too ...

I am going to make pulled chicken in the crock pot.I use the following ingredients in it: 1 cup ketchup 1/3 cup brown sugar tsp chili powder garlic powder salt honey 2 tsp 1/2 tsp pepper I’m not ...

I was making beans and i placed them in a slow cooker.I soak beans for a long time .But they are still hard i want to much them up and it seems like i can't cook them long enough.I have this happen ...

I want to add a can of 100% pumpkin to my favorite bran/ww flour/oatmeal muffin recipe and think I may need to add a bit more dry ingredients. Picture of recipe card is below - hopefully. This is just ...

When I tried making, but it always necomes pieces, and if I continue to turn it into a caramel brown colour, very dry, and turns into candy. What is the a recipe for making a caramel sauce in a ...

I am from South Africa and we are currently having what our main energy supplier is calling loadshedding. Basically various municipalities have their electricity cut at relatively random times to lift ...

After all its a Christmas month so I wanted to something different so tried to do plum cake. But that ended up really mess. I got the recipe from blog did some variations to that but the cake ended up ...

I’ve been making lots of Hand raised pies recently and I’m wondering if it’s possible to do a sweet hot water crust pastry. What I’m wanting to attempt is a Christmassy Hand raised mince pie. My ...