Apologies in advance for the overload of pictures in this post, but I just adore this vegan tres leches cake and had a tough time choosing my favorite shots! This is my vegan spin on the classic cake.
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Vegan Sweetened Condensed Milk
I've been making vegan sweetened condensed milk for years to use in dessert bars, fudge, and the like. It simply never occurred to me until now to ...
Creamy White Bean Pasta with Spring Vegetables and Basil
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PlantBasedGoodness #CollectiveBias Spring ...
Lentil Spinach Curry with Coconut Rice
It's been far too long since I last posted a recipe that facilitated eating massive quantities of spinach in one sitting*. I feel a little guilty ...
Sweet Potato Cake with Toasted Walnut Frosting
I'm assuming you've about had it up to here with carrot cake and other carrot-themed recipes by now, but allow me to suggest a gentle twist on the ...
Buffalo Tofu Sliders + How to Make Crispy, Chewy Tofu
If I had a dollar for every time someone has told me they don't like tofu, I could probably buy a year's supply of raw cashews (vegan jokes...). ...
BBQ Pulled Carrot Tacos
You all loved my BBQ pulled sweet potato sandwiches so I thought I'd create a similar recipe using carrots! Carrots are shredded and then braised in ...
Vegan Thai Pineapple Fried Rice
This vegan Thai pineapple fried rice isn't the first time I've tried to recreate a vegetarian Thai dish from a certain restaurant in Baltimore. I also ...
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
