Letters: Decision-makers must acknowledge the pivotal role that water, sanitation and hygiene play in preventing infection, writes WaterAid’s
Margaret Batty. Meanwhile
Matt Ball of the The Good Food Institute says moving to plant-based and clean meat is the best thing we can do to avoid pandemics of antibiotic-resistant superbugs
The week in radio and podcasts: Pitch; Futureproof Yourself; The Reith Lectures