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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

2 hours 28 min ago

The Roadside Pi...

Rustic AP flour Italian bread ✓

1 day 8 hours ago

tpassin

Don't Sweat The Starter

1 day 8 hours ago

RyeBread

Hello from Germany

2 days 2 hours ago

sindlero

Using rye chips in sourdough bread recipe

2 days 21 hours ago

alcophile

Illustated Chemistry of Bread-Making

2 days 22 hours ago

COLC

Nutrition profile of home milled and bolted flour

3 days 9 hours ago

KimberlyM

How much to feed starter for recipe

3 days 11 hours ago

GaryBishop

The Sensory-Directed Elucidation of the Key...

3 days 13 hours ago

sallam

Biga pizza dough timings

4 days 17 hours ago

RichieRich

why dimple Focaccia bread dough?

5 days 18 min ago

amfninja

5 days 5 hours ago

Sour_Baker

When to stop kneading

5 days 5 hours ago

sallam

Effect of freezing old dough

5 days 7 hours ago

Missmoneypenny

Un chlorinated water- does it make a difference

5 days 13 hours ago

Bread Bug

less s&f for long proofs?

Recent comments

1 hour 38 min ago

on Don't Sweat The Starter

KimberlyM

Tom, So much great

2 hours 28 min ago

on I've made a weird starter

Abe

Weird starter no more!

10 hours 33 min ago

on Hello from Germany

pmccool

10 hours 35 min ago

on Hello from Germany

pmccool

Welcome, Tobias

1 day 59 min ago

on Hello from Germany

Sabine Friedric...

Hello from Germay

1 day 2 hours ago

on Sourdough Home

alcophile

Wish it had a higher upper...

1 day 2 hours ago

on Don't Sweat The Starter

Abe

My idea of a starter is...

1 day 2 hours ago

on Don't Sweat The Starter

pmccool

Flexing for the win

1 day 4 hours ago

on Hello from Germany

alcophile

Welcome!

1 day 4 hours ago

on fork split English muffins to...

tpassin

How did that lady not know ...

1 day 5 hours ago

on fork split English muffins to...

Debra Wink

An interesting bunch of...

1 day 8 hours ago

on Hello from Germany

tpassin

Hi, welcome. I've just...

1 day 13 hours ago

on Using rye chips in sourdough...

sindlero

Rye chops

1 day 19 hours ago

on How much to feed starter for...

tpassin

I see I made it look like the

1 day 20 hours ago

on How much to feed starter for...

tpassin

Your first loaves

Bread Browser

Rustic AP flour Italian bread ✓

English Muffins, third and final test batch - YUM!

Don't Sweat The Starter

Date paste scrolls

English Muffins....test batch #2

Recent Blog Entries

17 min 43 sec ago

Benito

35% Whole Wheat Sourdough Milk Rolls

4 hours 6 min ago

rgreenberg2000

English Muffins, third and final test batch - YUM!

1 day 23 hours ago

yozzause

Date paste scrolls

2 days 24 min ago

yozzause

2 days 2 hours ago

rgreenberg2000

English Muffins....test batch #2

2 days 21 hours ago

Kiwiphil

Aaaarrrggghhhhh

3 days 11 hours ago

Sims

Please help how I can make this burger bun using...

3 days 12 hours ago

tpassin

Masa Harina Sourdough

4 days 7 min ago

Benito

Taralli Pugliesi

4 days 6 hours ago

rgreenberg2000

Cheddar & Thyme

Recent Advanced/Off-Topic Posts

1 month 8 hours ago

TMac

Problem with elasticity and holding shape

1 month 4 days ago

RyeSmile

.

2 months 19 hours ago

TiuingGum

Rye is extending bulk fermentation time.

3 months 3 weeks ago

Precaud

Baking recipe organizer app for Android?

4 months 1 week ago

mwilson

Quintessentially British

4 months 3 weeks ago

hajonnes

minimizing gluten formation?

4 months 4 weeks ago

N62769

Hobart N50, 5 Quart / Qt. Commercial Mixer; Model...

5 months 4 hours ago

Evrenbingol

Liquid to Stiff Starter.

5 months 2 weeks ago

drewgi

Recipe Calculators, Converters, Spreadsheets

5 months 4 weeks ago

mwilson

This Week in Wine

6 months 3 days ago

Vinay Hasija

Ingredient Unit Conversion Tool

6 months 2 weeks ago

singingloon

Hybrid rye grains

7 months 6 days ago

riserofthebre4ds

Anyone ever bought starter dough off someone...

8 months 2 weeks ago

DutchSourdough

Question on bulk fermenting with cold room...

8 months 3 weeks ago

rondayvous

Japan beat Germany and France

9 months 3 weeks ago

rondayvous

Single Celled Fungi

10 months 1 week ago

baymaxbakes

Brioche hydration and sticky concerns

10 months 3 weeks ago

Sugarowl

11 months 2 hours ago

Huh What

One of my other hobbies

11 months 3 days ago

burgerunner

Flour moisture content

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