Chicken Madras recipe, Indian takeaway style!
One of my favourite flavour of curry when I order takeaway or go to an Indian restaurant is a Madras, usually chicken. It's a hot curry, normally listed just under Vindaloo for strength. According to a local curry house the Madras originates from southern India and its main ingredients are garlic, chilli and tomato purée.
Chicken breast steamed in a pressure cooker
If we haven't had a roast chicken I like to prepare chicken for sandwich fillings nowadays using the pressure cooker. Using the trivet and basket it's possible to use the pressure cooker to steam the chicken breast.
Toad in the hole recipe
I love traditional recipes, and toad in the hole is certainly one of those. It's a really easy recipe to follow and make.
Bread pudding recipe
There's nothing better than traditional old fashioned recipes and bread pudding is an absolute classic. Takes no time at all to prepare, the rest of the time is spent in the oven. Superb way of using up old bread and saving on household waste.
Peri peri sauce recipe (like Nando's Hot Sauce)
An extremely straightforward peri peri sauce recipe, very much like the famous Nando's hot sauce.
Knife sharpener review - Taylor's Eye Witness Chantry
I've been after one of these knife sharpeners for a while now, so I asked Father Christmas if I could have one as a present for being a good boy. He delivered one, so I thought I'd let you know what they are like by writing a quick review.
