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SCMP Cooking | South China Morning Post

SCMP Cooking is a place to go for Asian recipes you can make at home. We're growing every day.

Fusion
Bread stuffing with Chinese wind-dried meats
Medium | 1 hour
Malaysian
Okra with chilli and shrimp paste (sambal belacan)
Medium | 30 mins
Korean
Mung bean pancakes with mung bean sprouts and kimchi (bindaetteok)
Easy | 30 mins
Cuisine type
FusionKoreanMalaysianThaiChineseFilipinoIndonesianJapaneseVietnamese
Latest recipes
Easy Chinese steamed chicken with mushrooms
Easy
45 mins
Easy Chinese clams with black bean sauce
Easy
20 mins
Easy Chinese recipe for steamed pork patty with dried cuttlefish
Easy
40 mins
Beef and onion donburi with edamame and fried egg
Easy
15 mins
Shrimp and vegetable fried rice
Easy
30 mins
Pork and watercress dumplings (sui gau)
Easy
1 hr 30 mins
Noodles with bean paste and pork (Zhajiangmian)
Easy
45 mins
Chicken satay with pressed rice (nasi impit)
Medium
1 hour
See more
Welcome to SCMP Cooking
We'll be showing you a whole range of Asian dishes for you to cook at home. We're starting small but are thinking (and planning) big - we'll be adding recipes to the site every week, and will expand to include international dishes, cooking videos, interviews with famous chefs and much more. Be sure to sign up to receive our weekly newsletter!
Susan Jung
Food and wine editor