Claire Welle and Samantha Safer’s Clinton Hill restaurant beautifully challenges local diners
The Lower East Side kaiseki spot packs in the extravagances, but little punch
Thrilling small plates from northwest Spain shine here
Three stars for Rita Sodi’s West Village Tuscan restaurant
Robert Sietsema awards three stars to the Gowanus newcomer
Ingleside classic Beep’s is thriving under new ownership
With a revamped menu, the Williamsburg hotel restaurant is more than a brunch one-trick pony
A chain from India knocks Punjabi dishes like butter chicken out of the park
The East Coast debut of Chicago’s most celebrated fine dining team fails to make an impact
Eight Tables is the crown jewel of China Live
Two stars for El Quinto Pino and Txikito in Chelsea
Sizzling kebabs and molten khachapuri await in Bay Ridge
Smoky charcoal-kissed kebabs and heaping serves of plov delight at the new Uzbek restaurant
Chef Sirichai Sreparplarn serves Thai fare that few other NYC restaurants offer
Zero stars for a cynical selection of poorly executed greatest hits
Two stars for a neighborhood spot packed with personal touches
Four stars for the Greenpoint newcomer
Major Food Group's sedate seafood restaurant doesn't match up to its iconic space
Three stars for the Flatiron newcomer
An open kitchen and bold flavors at Corthaiyou
One star for the Absinthe Group's Hayes Valley tapas place
The only thing missing is the service
Robert Sietsema awards four stars to the Flushing newcomer
It seamlessly connects San Francisco and Japan