clock menu more-arrow no yes

Reports

A Guide to America’s Essential Chocolate Shops

Where to find the best bonbons and truffles, from coast to coast

By Daniela Galarza
3 comments / new

Caramelized White Chocolate Is for People Who Hate White Chocolate

By Whitney Filloon

Alex Atala Is Opening a Hotel in São Paulo

By Rafael Tonon

José Andrés, the Accidental Humanitarian

By Amy McCarthy
3 comments / new

Solving America’s Cook Shortage, One Culinary Training Program at a Time

By Chris Hardman

I’m a Woman and a Chef. I Shouldn’t Have to Care If You Like Me.

If we want to stamp out sexism in kitchen culture, we have to stop conflating women’s capability with their likability

By Tiffani Faison
14 comments / new

When Designers Own the Restaurant, Even the Coffee Mugs Are on the Menu

How shoppable restaurants bring together retail and dining

By Samantha Weiss Hills
1 comment / new

Chef David Thomas Is Not Here to ‘Elevate’ Soul Food

By Staci Wolfson

Ina Garten’s Most Fabulous Moments on ‘Barefoot Contessa’ 

A guide for fans of the show and Ina newbies alike

By James Park

Food Shows and Movies Coming to Netflix and Hulu in February

A guide to food-focused new arrivals and standbys

By Chris Fuhrmeister, Eater Staff, and 1 other

Can Restaurants Stop Harassment Before It Starts?

From hiring decisions to bar layout, how proactive owners are trying to change industry norms

By Tove Danovich
3 comments / new

What’s Next for Restaurant Tip-Pooling Laws?

By Andrea Strong
3 comments / new

Amazon’s Changes to Whole Foods Mean Empty Shelves, Fewer Local Products

By Daniela Galarza
1 comment / new

Ranking the Paid Family Leave Policies of Major Food Brands 

By Chris Fuhrmeister and Whitney Filloon

These Restaurateurs Say the Secret to Better Food Is Buying the Farm

By Lisa Elaine Held

The Most Anticipated Restaurant Openings In 24 Cities

By Hillary Dixler Canavan

Dining Is a Minefield in Paul Thomas Anderson’s ‘Phantom Thread’ 

How the film’s food scenes prove both seductive and sinister

By Jason Diamond

The Lunch Rush of the Future

A confusing, cashier-less visit to Amazon’s convenience store

By Chason Gordon

Dear Bad Men: Divest From Your Restaurants Already

Fixing a restaurant’s culture includes changing who profits

By Meghan McCarron
39 comments / new

Why Restaurants Can’t Always Fire Chefs Accused of Sexual Misconduct

By Whitney Filloon
5 comments / new
  • Map

The 38 Essential Honolulu Restaurants

Where to go for must-try malassadas, plate lunch, and afternoon tea

By Kathy YL Chan and Eater Staff
1 comment / new

Japan’s Epic Wagyu Katsu Sandwich Is the Meaty Trend You Need to Know

The beefy "sando" is making a splash in America, too

By Kat Odell
2 comments / new

How Restaurants Are Surviving Higher Minimum Wages

From giving servers commissions to switching up whole formats, the tricks to tackling rising labor costs

By Brenna Houck
1 comment / new

Cash Grants Provide a Lifeline for Houston’s Restaurant Community

By Amy McCarthy

Ax-Throwing Bars, Explained

A Canadian pastime has made its way to America

By Monica Burton

North America’s Best Cantonese Food Is in Canada

In Richmond and Vancouver, three Chinese restaurants set the standard

By Bill Addison
2 comments / new

Why Whole Foods Is Banking on Rotisserie Chicken

By Daniela Galarza

A Guide to Watching ‘Rotten’ on Netflix

By Greg Morabito
2 comments / new

The 19 Most Anticipated Restaurants of 2018

Everywhere you’ll want to eat this year

By Hillary Dixler Canavan
1 comment / new

Bangkok’s Only Michelin-Starred Street Food Vendor Wants to Give Back Star

By Rafael Tonon
1 comment / new

A Year in Photogenic Dishes

12 months of eating across America, captured in the best photos from a roving restaurant critic

By Bill Addison
1 comment / new

Stop Inviting Known Bad Men to Food Festivals

It’s easier than you think

By Meghan McCarron
8 comments / new
More Stories