Happy New Year! My 31 Day Vegetarian Challenge officially starts today and I have to say, the first recipe I made for the challenge, Sweet and Spicy Tempeh Bowls, is pretty killer. I chose a bowl meal for my first meal of the month because they’re just so easy and filling, they pack up great for leftovers, and they’re flexible enough to accommodate using leftover refrigerator ingredients. This particular bowl meal features my favorite sweet and spicy spice blend, creamy polenta, black beans, cheddar, avocado, green onion, and a tiny drizzle of tangy ranch dressing. The combo of sweet, spicy, and creamy in this bowl is absolutely to die for!
I’ve been a little obsessed with Dutch Baby Pancakes lately. They’re just so easy and fun that they make the perfect weekend breakfast splurge. And I’m all about doing up breakfast big on the...
Whoa. Did you just see that?? That bright flash was 2018, gone just as quickly as it came. 2018 was kind of a wild ride, but it left me with a lot to be...
Whyyyy don’t we have smell-a-vision yet? I feel like if you could smell this Kale Swiss and Mushroom Strata as it baked, it would be a total game changer. Forget photos, just smell it....
You guys know how much I love a challenge, right?? I haven’t done a challenge in a couple of years, so I was kind of itching to do something new. January is the perfect time...
Hi, my name is Beth and sometimes I eat weird things. But if ten years of blogging has taught me anything it’s that a surprising number of you also like to eat weird things....
One of my favorite things about winter is cranberry-orange everything. That flavor combo is like a little bright spot in the middle of the cold harsh winter, and I can’t get enough. I decided to...
Y’all know I’m all about the bowl meals, right? It’s pretty routine for me to just go into my fridge, grab whatever odds and ends I have, and throw them into a bowl for...
Take out food is so tempting because it’s fast, easy, and usually very satisfying (the most comforting of all comfort food). But it can also be a budget killer. So, when you’re tempted to...
As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Join me for delicious recipes designed for small budgets. More »
