February 4 – Sarah – Slow cooked beef ragu

February 11 – Gaye – Dukkah roasted chicken with couscous and tahini yoghurt (p54 Donna Hay Magazine Dec/Jan 15)

February 18 – Kayte – White Fish with Pine Nut Brown Butter – New Food Fast (page 30)

February 25 – Margaret – pasta with pumpkin and sage brown butter – off the shelf (page 18)

March 4 – Chaya – – Too Easy Blueberry Mufins

March 11 – Sarah – Breakfast Parfait

March 18 – Gaye – Cauliflower, Caramelized Onion and Fontina Gratin (p134 Donna Hay Magazine Dec/Jan15)

March 25 – Kayte – Chicken Poached in Coconut Curry – New Food Fast (page 67)

April 1 – Margaret – Ricotta and herb rigatoni – modern classics (page 148)

April 8 – Chaya – – Maple Glazed Chicken

April 15 – Sarah – Spaghetti With Lemon, Capers, and Rocket, Modern Classics 1, page 130

April 22 – Peggy – Green Olive Baked Chicken, Off the Shelf, page 94

April 29 – Catch up! Did you miss something?

May 6 – Glennis – Coconut Beef Skewers, Off the Shelf, page 142

May 13 – Gaye – Spinach Ravioli with Basil Oil, Seasons, page 174,

May 20 – Kayte – Hot Potato Mustard Dressing, Off the Shelf, page 143

May 27 – Margaret – Asparagus with Balsamic Butter, New Food Fast, page 134

June 3 – Chaya – Pasta with Smoked Salmon and Dill Sauce, New Food Fast, page 26

June 10 – Sarah – Salsa Verde, Modern Classics 1, page 120

June 17 – Peggy – Twice-Cooked Crispy Chicken, Off the Shelf, page 120

June 24 – Glennis – Quinoa, Kale, and Salmon Sushi Rolls with Wasabi-Tofu Mayonnaise, Fresh & Light, page 80

July 1 – Gaye – Stewed Apple and Coconut Cobbler, Seasons, page 206,

July 8 – Kayte – Cannellini Bean Salad, Off the Shelf, page 84

July 15 – Margaret – Sesame Sweet Potato, New Food Fast, page 134

July 22 -Chaya – Spinach and Ricotta Pies, New Food Fast video, page 94

July 29 – Catch up! Did you miss something?

August 5 – Sarah – Donna Hay Magazine Apr/May 2013 – page 45, Tuna and Chickpea Fritters

August 12 – Peggy – Off the Shelf – page 160, Pear and Almond Galettes

August 19- Glennis – Fresh & Light – page 87, Summer Fruit and Quinoa Crumble

August 26 – Gaye – Donna Hay Magazine Jun/Jul 2015 – page 32, Pumpkin, Caramelized Onion, and Feta Gratin

September 2 – Kayte – Off the Shelf – page 138, Red Curry of Swordfish (can be pricey, feel free to sub fish or chicken)

September 9 – Margaret –
Eggplant, Ricotta, Parmesan Bake

September 16 – Chaya –
Chicken in White Wine with Lemon Potatoes

September 23 – Sarah – Donna Hay Magazine Apr/May 2013 – page 82, Braised Borlotti Beans with Sausages and Poached Eggs

September 30 – Catch-up Week

October 7 – Peggy- Off the Shelf – page 152, Simple Vanilla Cake

October 14 – Glennis – Donna Hay Magazine June/July 2015 – page 140, Chocolate, Banana, and Coconut Muffins

October 21 – Gaye – Donna Hay Magazine Jun/Jul 2015 – page 88, Roasted Brussels Sprouts with Parmesan and Vincotto

October 28 – Kayte – Off the Shelf – page 124, Thai Chicken San Choy Bau
November 4 – Margaret – Modern Classics 1 – page 46, Tabouli

November 11 – Chaya –
Potato and Cherry Tomato Frittata

November 18 – Kayte – Brussels Sprouts and Ricotta Gratin, Fresh and Light, page 130

November 25 – Margaret – Italian Tomato and Bread Soup, Modern Classics 1, page 24

December 2 – Chaya – Tuna and Lemon, Off the Shelf, page 30

December 9 – Peggy – Lemon and Goat Cheese Roasted Chicken, Fresh and Light, page 58

December 16 – Kayte – Spiced Chickpeas, Fresh and Light, page 122

December 23 – Margaret – Lemon Curd Cake, Flavours, page 50

December 30 – Catch-up Week

Divine Desserts

8/10/16 – Plate of Pasta

8/17/16 – Pork on your Fork