[festive review + recipe] Peter Rabbit: Christmas is Coming (+ a blog break)

~ jama ~ 12 Comments

Merry, merry, and jingle those bells!

Most kids will say that presents are the best part of Christmas, but our mischievous friend Peter Rabbit begs to differ. While he loves presents, what he most looks forward to is all the food!

Luckily, there are many tasty treats to munch on in his advent storybook, Peter Rabbit: Christmas is Coming (Puffin Books, 2020). Written by Rachel Boden and illustrated by Neil Faulkner, this Beatrix Potter inspired delight is the perfect warm and cozy read for families to share as they count down to the big holiday.

The treasury features 25 stories — one for each day of Advent + one for Christmas Day — paired with fun, easy “Christmassy” things to do or make suitable for kids 4+. The ‘stories’ are interlinked, so they can also be enjoyed by independent readers as one long chapter book. This will especially appeal to kids already familiar with the characters in the Peter Rabbit little books, since they feature in longer narratives.

In addition to Peter, his mum Mrs. Rabbit, and his sisters Flopsy, Mopsy and Cotton-tail, Peter’s cousin Benjamin Bunny plays a large role in all the action. When you have an enthusiastic partner in crime, almost anything can happen!

In the first story, Peter and Benjamin ‘argue’ over what is truly the best part of Christmas. Benjamin says presents (he wants a bouncy ball), while Peter is adamant about edibles:

I want roasted chestnuts and potatoes and parsnips and carrots and mince pies and cake and . . .

While this spirited sparring is going on, they make their way to Mr. McGregor’s garden (will they ever learn?), where they spy a row of turnips. Yes, they’re hard to dig up and heavy to carry — but Peter decides it’s worth the trouble since his mother could make a nice turnip soup.

After checking that the coast is clear (cat and Mr. M nowhere in sight), they furiously dig and dig and then tug, tug, tug at the turnip’s leaves. The turnip simply won’t budge. They keep tugging, unaware that the cat is sneaking up from behind.

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no more nature poems?

~ jama ~ 26 Comments
“Grandma’s Kitchen” by John Sloane.
NO MORE NATURE POEMS
by Alice N. Persons

Okay, plenty of us like to look at birds.
Flowers are swell, sunsets,
trees, the stars -- all dandy.
But let's face it --
it's all been said, described,
covered
by thousands of writers.
What could we possibly say
that would improve
on the ancient Chinese poets, anyway?
I concede that a few poets since Li Po
have hit one out of the park,
but how many of us are Hopkins or Oliver?

I'm a city woman.
Give me poems with kitchen tables,
toast crumbs,
books and magazines,
Grandmother's plates,
postcards from Florida,
baby pictures,
Scrabble tiles,
the smell of Sunday roast,
the feel of the seats in Dad's old car,
the Thanksgiving menu that never changed

what it was like to leave,
how it feels to go back;
what you left,
what you carry with you --
all the messy, vivid indoor life
of the heart.

~ from Thank Your Lucky Stars (Moon Pie Press, 2011).
“Grandma’s Kitchen” by Carol Salas.

*

“Kitchen” by Liza Lou (1999).

Conversational and plain-spoken as always, Persons has a knack for fresh points of view that give us pause but ultimately ring true.

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[chewy review] The Mochi Makers by Sharon Fujimoto-Johnson

~ jama ~ 11 Comments

Soft, chewy, stretchy — pink, white, or green — I love mochi!

Whenever I bite into a Japanese rice cake, it takes me back to my childhood in Hawaiʻi. While we often enjoyed store-bought mochi as an everyday treat, it was most delicious when the extended family gathered on New Year’s Day to make a homemade batch.

My uncle (whose wife was Japanese) was in charge of cooking and pounding the rice with a wooden mallet. At first he did this by hand, but in later years he acquired a mochi machine that largely did the work for him. When the mochi dough was ready, my aunts coated their hands with potato starch and twisted off pieces to form small round cakes. Each family took home a good share. How I loved fresh, oh-so-soft mochi dipped in a little honey!

You can see why I was excited to read Sharon Fujimoto-Johnson’s debut picture book, The Mochi Makers (Beach Lane Books, 2024). In this gentle, heartwarming story, a little girl makes mochi with her grandmother, learns about her family’s heirloom recipe, and then shares trays of mochi with family, friends and neighbors.

Told from Emi’s point of view, the story outlines the steps she and Obaachan follow to make this special treat.

First, Emi and Obaachan wash sweet mochi rice — “Obaachan with her strong, wrinkled hands and me with my small, quick ones.” It doesn’t matter if Emi spills a few grains; Obaachan reminds her “we only need clean hands and whole hearts to make mochi.”

While the rice is cooking, Obaachan tells Emi that the recipe originated from Emi’s great-great grandmother. When Obaachan emigrated to America to marry Emi’s grandfather (Ojiichan), she brought the mochi recipe with her “in her heart and hands.”

When the rice is done, Emi and Obaachan transfer the steaming mass into a stand mixer, where it’s pounded into a sticky mound. Next, they coat their hands with potato starch, twist off pieces and make small round cakes.

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[toe-tapping review] Animal Albums from A to Z by Cece Bell

~ jama ~ 20 Comments

#64 in an ongoing series of posts celebrating the alphabet.

As a teen I used to love browsing the wooden bins at our local record store. Which LP should I take home for $3.25? Decisions, decisions. It was always a conundrum when parting with precious allowance money.

Of course I had been trained early on by my music-loving dad to treasure the vinyl discs that lived in all kinds of interesting cardboard sleeves (hello, Mantovani, Les Paul, Mario Lanza). As I began building my own record collection, I also grew quite enamored of album cover art — its own genre of inventive graphic design showcasing photos, illustrations, and typography — all on a neat 12″ x 12″ square.

Now that I think about it, some of my fave recording artists have animal names: Beatles, Monkees, Byrds, Steppenwolf, Buffalo Springfield, Iron Butterfly (and later, Eagles). So you can imagine how ecstatic I was to see Cece Bell’s, Animal Albums from A to Z (Walker Books, 2024) — a unique, wildly imaginative, uber creative tour-de-force that easily ranks in my top three favorite alphabet books of all time.

Letters. music. art. song lyrics. quirky. handmade. heartmade. humor. nostalgia. food (soup and pie!). Cece knows me. She’s checked all the boxes. Mind totally blown.

She opens her 64-page, all-ages ABC extravaganza with a tongue-in-cheek Introduction extolling the varied talents of imaginary animal musicians, enthusiastic to share 26 albums from her personal collection. She notes that they date from the 40’s to the 80’s, “the heyday of recorded animal music,” such records being difficult to find today.

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nine cool things on a tuesday

~ jama ~ 16 Comments

1. Hello, December! How quickly you’ve arrived. As we anticipate snowy days and frosty nights, we’re dreaming of snuggling up in a cozy cottage with a warm cuppa and a good book. UK mixed media and collage artist Kate Brazier will transport us to the beautiful countryside with her lovely pictures. 🙂

Originally from Devon, Kate now works from her home studio in Worcestershire. She studied Graphic Design and Illustration at Hereford College of Arts and briefly worked for a Birmingham art gallery.

She’s inspired by the rolling hills and villages around her, and her pieces reflect her keen interest in light, color and texture. I love the delicacy of detail and feelings of peace and harmony her scenes evoke. Idyllic!

To see more of her art, visit her Instagram, Facebook, and Etsy Shop. Check out these bio links to purchase originals, prints, greeting cards, and cross stitch kits.

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