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Summer on a Stick: Whole30 Kabob Recipes (Part 1)

17 July, 2017

This is the first post in our Summer on a Stick recipe series, in which Maria Barton of Maria Makes shares some of her favorite grilled kabob recipes to heat up your summer. The last thing I want to do in the summer is turn on my oven! We probably […]

Sneak Peek: The Primal Kitchen Cookbook

3 July, 2017

From Whole30 headmistress Melissa Hartwig: We don’t lend our Whole30 stamp of approval or trademark to many book projects. I need to have a close personal relationship with the author, their recipes must be within in the spirit and intention of our program, and they have to be closely connected […]

Best of Whole30 Recipes: A Very Whole30 Canada Day or Fourth of July

26 June, 2017

If you’re planning to do a Whole30 in July (and you’re in Canada or the U.S.) don’t be intimidated by the fact that there’s a national holiday at the beginning of the month. July is the perfect month to maintain your Whole30 commitment and truly enjoy the day with family […]

Under Pressure: 5 Instant Pot Hacks for Easier Whole30 Meal Prep

12 June, 2017

This is the fourth post in our Instant Pot Pressure Cooker recipe series. This counter top appliance is popular among our Whole30 community, and Whole30 compliant Instant Pot recipes are one of our most-requested resources on social media. Sarah Steffens, our in-house recipe creative, is sharing her favorite recipes for […]

Whole30 Cookbook Preview: One-Pan Herb-Crusted Roasted Salmon With Roasted Broccoli Steak

5 June, 2017

There is so much to love about this recipe from The Whole30 Cookbook. It makes the most of fresh, wild-caught salmon fillets, which are in season right now. It’s bursting with spring flavor, featuring herbs and citrus. And most important, it’s a quick, weeknight-friendly dish that only requires one pan. […]

Whole30 Approved: The New Primal Marinades

25 May, 2017

Our newest Whole30 Approved partners and friends The New Primal are launching their NEW tasty marinades this week, and we’re celebrating with three grilling recipes. These marinades are flavorful, Whole30 Approved, and designed to make your life very easy. Like, four ingredient easy. We’ve also suggested some of our favorite veggie and side dishes from The Whole30 Cookbook to round out your Memorial Day menu.

Under Pressure: Whole30 Recipes for your Instant Pot, Part 3

1 May, 2017

This is the third post in our Instant Pot Pressure Cooker recipe series. This counter top appliance is popular among our Whole30 community, and Whole30 compliant Instant Pot recipes are one of our most-requested resources on social media. Sarah Steffens, our in-house recipe creative, is sharing her favorite recipes for nourishing, delicious Instant Pot dishes—Whole30 compliant, of course!

Whole30 Approved: Introducing Yai’s Thai Coconut Curry Sauces

27 April, 2017

By Shanna Keller, who daydreams about a good green curry at least three times a week. Recipes and photography by Sarah Steffens, in-house Whole30 recipe creative. You know that feeling you get when you’ve been reading labels in the grocery store for six minutes straight, and the very last item you […]

The Whole30 Cookbook Preview: Mexican Salmon Cakes With Mango Relish

17 April, 2017

Put these Mexican Salmon Cakes from The Whole30 Cookbook into your next Whole30 meal prep rotation. They’re a flavorful, versatile protein to have on hand—and the mango relish adds a fresh punch. Pair them with a fresh green salad for a fantastic lunch, or break them up in a potato and veggie hash for breakfast.

Whole30 Recipe: Melissa’s Chicken Hash

14 April, 2017

Happy Friday! It’s coming up on Easter Sunday, and we just know you’re already tired of eggs on eggs on (hard-boiled-and-beet-juice-stained) eggs. So today, we’re giving you a special bonus recipe… and it’s one of our ALL TIME FAVORITE eggless breakfasts. Today we’re sharing the recipe for Melissa’s Chicken Hash […]

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