Paris Brest, those delicious French cakes that once tried are never forgotten. Here's a fab recipe for a Christmas Paris Brest cake - totall

First published in 2010 - the snow has long since melted! Now is the time to make mincemeat so that it has time to mature before yo...

Enter INSPIRELLE's lucky draw to WIN a Seaside Spa Escape in La Baule!!

~ Seasonal fragrance and flavour from my country kitchens in England and France....celebrating local seasonal produce with traditional feast

The Religieuse is one of the great cakes of France. Delicious cream filled choux buns, an almost 200 year old invention that's adored in Fra

Alain Ducasse Plaza Athenee Paris, tres chic and tres expensive, the legendary chef is on a mission to serve sustainable, utterly delicious

SINGAPORE, Sept 24 — Who would have thought that the humble éclair once available in less than a handful of flavours — more often than not i

Pour son édition 2015, l'Eclair Week Fauchon, qui se tiendra du 11 au 19 septembre à Paris, met en lumière une collection d'éclair à la fran

Great cakes of France, the French Éclair, invented by a genius almost 200 years ago but still celebrated around the world.

The Pont des Arts bridge, as it was meant to look, returns! All of this buzz about these love locks. It’s a whole lot of baloney, honestly.

Teatime in Paris, a special time of day and this delicious books shows you how to make Paris pastries at home anywhere, any time so you can

It's nice to be able to impress your friends and family with a dessert that looks like it was made by a pastry chef, but I often feel those

Due to be released in the UK on 7th May (30th June USA), Teatime in Paris by Jill Colonna is a charming book packed with lots of delicious r

Think Green No, not Saint Patrick’s Day, although that is what you are thinking. I have never been one to celebrate St. Patrick’s Day, no gr