These Moin Moin Vegan Burgers, made using The Real African Food Co.’s Love Moin Moin mix, are a tasty, soy-free alternative to tofu burgers. Inspired by West African flavours, they’re full of flavour and won’t fall apart as they cook! In collaboration with The Real African Food Co. Moin moin, also known as steamed bean cake, is a traditional West African… View Post
I’m really excited to share this post with you as Manchester is one of my favourite cities in the UK! This post is a bit overdue as my trip was in May, but I was away travelling for most of June (hopefully I’ll share some of that trip soon!) and my day job has been wiping me out ever since… View Post
This Greek Potato Salad with Tofu Feta is a simple vegan summer salad that’s full of fresh seasonal ingredients, like buttery British Gems new potatoes. The potatoes turn a classic Greek salad into a filling meal in its own right. Recipe in collaboration with British Gems. As soon as hot weather hits, I am all about fresh, light dishes. Does your… View Post
Spicy, slightly sweet and utterly moreish, this vegan Korean fried tempeh is made in the air fryer with no added oil. It’s full of protein, lower in fat and an ideal appetiser or great served with sticky white rice and vegetables as a main course. Have you tried air frying yet? I’m a bit late to the air frying party, but air… View Post
This Spinach & Tomato Hummus Tart is a simple, tasty dish that’s full of flavour and I promise you’ll be making it again and again. In collaboration with Asda for #NationalVegetarianWeek I’ve heard it said before that life is too short to make your own puff pastry and I agree. This spinach and tomato hummus tart can be whipped up in just 25… View Post
