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By Stephanie Wu

Taiwanese food is finally having a moment in New York City’s crowded restaurant scene

Three new restaurants showcase the best of Taiwanese cuisine: beef noodle soup, oyster omelette, stinky tofu and more.

Anthony Bourdain was a fierce advocate for immigrants — and we could really use his voice right now

By Kate Bratskeir
Without Bourdain to champion the rights of those who need it most, who's going to step up in this critical time?

Finding yourself in SoBe

By Mike Sheffield
Inclusivity and diversity are at the heart of what makes South Beach such an iconic getaway.

The 26 best places to travel in 2018

By Alex Orlov, Kate Bratskeir and Stephanie Wu
Whether you travel for great food, craft brews, adventure or culture, these are the destinations that should be on your list.

Food and Politics: Sports bars are the place to watch the midterms; Kids take candy from Trump

By Josh Ocampo
In other food and politics news: Trump gives kids Twizzlers and Congressman Steve King can't believe it's not butter.

The Best Food Cities in America: Oakland, California

This Week in Food and Travel: CBD is more than the next great wellness trend

By Josh Ocampo
CBD-infused everything, Hawaii's sugar donuts, millennial hotel brands and more.

A guide to India’s color cities, Jaipur and Jodhpur — and what to eat, see and do when you’re there

By Kelly Kasulis
The pink and blue cities of India offer more than an Instagram opportunity: Their rich histories and delicious delicacies are just part of what make them bucket-list destinations.

These new hotel brands are built specifically for young travelers — and start at $50 a night

By Alyssa Shelasky
Adult-approved bunk beds, 24-hour concierge service via text and an inside line to cool locals are just a few of the amenities from these three new brands.

The forgotten black history of London’s famous Notting Hill neighborhood

By Jennifer Hudson
One walking tour guide is determined to educate visitors about the black history of the area.

Best Places to Travel: Madison, Wisconsin

Ben and Jerry’s new “Pecan Resist” flavor takes direct aim at Trump administration

By Josh Ocampo
An anti-Trump ice cream is fudgy and filled with nuts.

Why is CBD booming? It taps into our unrelenting obsession with self-care.

By Kate Bratskeir
CBD promises anxiety relief while simultaneously signaling to the world that we're deserving of self-care.

How malasada, a Portuguese sugar donut, became Hawaii’s favorite dessert

By Josh Ocampo
Tourists and locals alike line up for malasadas, which often come coated in powdered sugar.

What was it like to work with Anthony Bourdain? The ‘Parts Unknown’ crew spills in special episode.

By Kate Bratskeir
“Only pet the baby when it’s sleeping" was Bourdain's philosophy for showing his crew appreciation.
By Josh Ocampo

Food and Politics: Beto O’Rourke crashes a wedding; Jared Kushner’s brother eats cake

Joshua Kushner served a Milk Bar cake at his wedding while Beto O'Rourke crashed one.

This Week in Food and Travel: Bartenders talk about dealing with addiction and anxiety

By Josh Ocampo
Bartending while sober, Andrew Zimmern on immigration, a pesticide in your cereal and more.

All-gender access and floor-to-ceiling walls: The world’s most inclusive bathroom is here

By Josh Ocampo
Completely enclosed stalls, changing tables and space to practice ablution are a few elements incorporated in this inclusive restroom.

Andrew Zimmern: When government fails immigrants, the restaurant industry has to protect them

By Kate Bratskeir
Zimmern said that the hospitality industry is particularly special because it "disproportionately [affords immigrants] a success story and a path to that American dream.”

A poop study finds plastic in our bodies — and doctors are concerned

By Josh Ocampo
“This is the first study of its kind and confirms what we have long suspected, that plastics ultimately reach the human gut."