Home of easy baking and dessert recipes
All things French, as you may know, are my passion. We visit France 2-3 times per year. As a rough estimate I have been to France over fifty times, the equivalent of over a year of my life spent there. Bridging the gap until my next French fix this August, Côte Brasserie invited me to…
A twist on the traditional strawberry jam sponge cake, recipe made in association with Typhoo. Strawberries... the great British summer fruit. I am making the most of them this year because ...
Where we went at the weekend.... We're very lucky in Walthamstow Village to have half a dozen lovely places to out for the evening just around the corner. A visit from my mother meant we had ...
Jingle jangling within earshot of Plasne's dairy, the milk from these cows is well within the 25km transportation limit between farm and dairy required to produce Comté cheese. The dairy, or ...
There's been a revolution quietly taking place in Iceland recently. I don't mean a military coup in the country, rather a culinary reinvention of the nation's best known frozen food supermarket's ...
