The next one is Saturday, Feb 18, 2017
Learn the basics of working with yeast, using maida, atta, and other multigrain flours in breads that’ll spoil you for commercial bread forever – no going back to commercial bread.
This basic level class will use recipes without eggs! Don’t miss out, reserve your spot now. Pizza is what’s for lunch. 😊
You also get to take home portions of what you’ll be baking in the class.
Saturday, Jan 28, 2017
Jan 7, 2017
A Real Food Workshop is where we cook from scratch using seasonal, primarily local produce! That doesn’t mean tedium – it means fun! In the 3 to 4 hours, hands-on cooking workshop you will learn to cook five recipes suited to our modern lives using seasonal, locally-sourced ingredients.
All ingredients will be provided to you. You will also get a printed copy of the recipes to take with you. At the end of the workshop we will all sit down to enjoy the fruits of our labour! If you like you can opt for a take-away.
Cooking is in small groups (8 people, max.) which means spots are limited. It is not possible to accommodate last-minute walk-ins. E-mail me (mailmadteaparty[at]gmail.com) for more details.
Some of the earlier Workshop themes:
