Hakkasan
Modern Cantonese cuisine, world-class mixology and dramatic design
Located at The Avenues, inside Atlantis, The Palm, Hakkasan features
geometric marble screens and Hakkasan’s signature dark oak latticing.



Brunch at Hakkasan Dubai fuses contemporary Cantonese cuisine, decadent ingredients and culinary theatre every Friday.

With a modern approach to authentic Cantonese cuisine, Hakkasan Dubai’s dishes are created using innovative culinary techniques and the finest quality ingredients.

From cocktails created by world-class mixologists to a unique wine philosophy, Hakkasan Dubai has an imaginative and wide-ranging drinks collection.

Founded in 2001, Hakkasan celebrates Cantonese cuisine through traditional techniques, the finest ingredients and contemporary flair.
Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.
With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location.

For exclusive private events or large group bookings, Hakkasan Dubai has a selection of areas and menus to choose from



Time Out, ‘Best Chinese Restaurant’
Zomato Users’ Choice Awards, ‘Best Chinese Restaurant’
Best Designed Wine Lists in Middle East and Africa
The World of Fine Wine, World’s Best Wine Lists Star Awards
What’s On, ‘Favourite Chinese Restaurant’
FACT Magazine, ‘Favourite Chinese Restaurant’
Time Out, ‘Best Chinese Restaurant’
Global Restaurant Awards, Food Excellence Awards
Time Out, ‘Highly Commended Chinese Restaurant’
What’s On, ‘Best Chinese’
BBC Good Food, ‘Best Asian Restaurant’
Black Hat’s Guide, 3 Black Hats
Black Hat, ‘Best Restaurant in Dubai’
Time Out, ‘Best Chinese Restaurant’
The Pro Chef Middle East Fine Dining Awards, ‘Best Sommelier’
BBC Good Food, ‘Restaurant of the Year Dubai’
TripAdvisor Awards, Certificate of Excellence
BBC Good Food, ‘Best Asian Restaurant’
BBC Good Food, ‘Highly Commended Restaurant of the Year’
Esquire, 50 Best Restaurants
Time Out Awards, ‘Highly Commended Best Business Lunch’
Time Out Restaurant Awards, shortlisted in the Best Newcomer category
Commercial Interior Design, ‘Outstanding Use of American Hardwood in the Middle East’
Launch of Hakkasan Dubai
Time Out Awards, ‘Best Newcomer’

Nicola Monteath, Editor in Chief, Equity Magazine
Atlantis, The Palm Dubai
Crescent Road
The Palm
Dubai
United Arab Emirates
General enquiries
+971 4 426 26 26
[email protected]
Press enquiries
[email protected]
Bar
Daily: 6pm – 12am
Dinner
Daily: 6pm – 11pm
Brunch
Daily: 12.30pm – 4pm

Be a part of the experience