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Parachute, Chicago’s Pioneering Modern Korean Restaurant, Is Closing After a Decade

Thalia Hall’s Bar Unveils a Menu Revamp With Terrific Tacos and Mariscos

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Chicago’s Top Irish Pubs

Eater 38

The 38 Essential Restaurants in Chicago

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Exciting New Restaurants to Try in Chicago

The Latest

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Where to Eat Thai Food in Chicago

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The Hottest New Restaurants in Chicago, March 2024

A lucky seven new additions raise the heat with spring on its way

Salvaje Is Bringing Bombastic Japanese Fusion to Chicago

Etta’s Five Bankruptcies Have Left a Collective Mess

David Pisor’s restaurant empire is in free fall with open tabs, evictions, and closures post-Maple & Ash split

The Tastiest Ways to Celebrate Lunar New Year 2024 in Chicago

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Great Chicago Bars With Legitimately Delicious Food

‘The Bear’ Fans Are Keeping Close Eyes on Season 3’s Filming Locations

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Where to Drink Cocktails Right Now in Chicago

An Eater’s Guide to Chicago

Unofficial and highly opinionated information about the City of Broad Shoulders

A Beautiful Filipino and Cuban Prix Fixe Emerges in Ravenswood

A Mexican American-Owned Bakery in Pilsen Gets Hit With Anti-Gentrification Graffiti

Cava, a Mega Popular Fast-Casual Chain, Is Opening Its First Chicago Location

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How Chicago Phased Out the Tipped Minimum Wage

From Vox Media

We're building great things, and we need your talent.

Here Are Chicago’s Michelin Star and Bib Gourmand Winners for 2023

Bongo Room Andersonville and Four More Restaurant Closures

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Here Are Chicago’s 2023 Eater Award Winners

The year’s best restaurant, chefs, bar, and more

How to Pitch Stories to Eater Chicago

Freelancers looking to pitch to Eater’s Chicago-based city site should start here

‘Tribune’ Hires a New Dining Reporter

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Chicago’s Top Spots for Creative Halal Street Eats

Scooter’s Kicks Off Ice Cream Season in Lakeview and Eight More Openings

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How FX’s ‘The Bear’ Impacts Chicago’s Restaurant Scene

A collection of Eater Chicago’s stories about the TV show that’s streamed via Hulu

Two Taco Tasting Menus Meld Mexican With Japanese Omakase

Cariño in Uptown and Taqueria Chingón in Bucktown have uniquely embraced the format

Mi Tocaya’s Birthday With Grant Achatz, Beverly Kim, and Company, Plus Six More Pop-Ups

An Upcoming Taiwanese Noodle Shop Spotlights a Culture’s Fading History

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The Best Places to Eat With Kids in Chicago

FTC Wants to Block the $24.6 Billion Deal Which Would Combine Jewel and Mariano’s

The Field House, the 33-Year-Old Lincoln Park Dive, Has Been Sold

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Where to Eat in River North

A New Wicker Park Sando Shop Sells Out of Food in Three Hours

Billy Dec Returns as Sunda New Asian Opens a Fulton Market Location

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Where to Eat Savory Pies in Chicago

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The Best Sick Day Standbys to Order in Chicago